Make This Chicken Bacon Ranch Noodle Soup!

Chicken Bacon Ranch Noodle Soup! – Craving a comforting twist on classic chicken noodle soup? Look no further! This recipe infuses the beloved flavors of chicken bacon ranch into a creamy, satisfying soup that’s sure to warm you up from the inside out.

Here’s what makes this Chicken Bacon Ranch Noodle Soup so special:

• Creamy Broth: Melted cheddar cheese and tangy cream cheese create a luxuriously rich base.
• Savory Bacon: Crispy bacon adds a salty smokiness that complements the other flavors perfectly.
• Classic Ranch Seasoning: The familiar blend of herbs and spices takes this soup to a whole new level of deliciousness.

Ready to get started? Let’s walk through this easy recipe!

Chicken Bacon Ranch Noodle Soup

A steaming bowl of Chicken Bacon Ranch Noodle Soup with noodles, chicken, bacon, and vegetables.

Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Servings: 6

Ingredients:

• 4 ounces bacon, diced
• 1 cup chopped onion
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 pound boneless, skinless chicken breasts or thighs
• 1 tablespoon ranch seasoning
• 8 ounces egg noodles (or your favorite pasta shape)
• 4 ounces cream cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons chopped parsley
• (Optional) 1 tablespoon white miso paste
• (Optional) 1/2 cup heavy cream (instead of cream cheese)
• (Optional) 1/4 cup grated parmesan cheese

Instructions:

1. Cook the Bacon: In a large saucepan, cook the bacon until crispy. Remove from the pan with a slotted spoon, reserving 2 tablespoons of bacon grease.
2. Sauté the Veggies: Add the onion, carrot, and celery to the pan and cook until softened, about 7-10 minutes.
3. Add the Garlic and Broth: Stir in the garlic and cook for another minute. Then, pour in the chicken broth and ranch seasoning.
4. Cook the Chicken: Bring the mixture to a boil, then add the chicken. Reduce heat, cover, and simmer for 20 minutes, or until the chicken is cooked through.
5. Shred the Chicken: Remove the chicken from the pot and shred or slice it.
6. Simmer the Noodles: Add the noodles (or pasta) to the soup and cook according to package directions, about 7 minutes.
7. Creamy Time! Turn off the heat and stir in the cream cheese and cheddar cheese until melted and smooth.
8. Final Touches: Add the cooked chicken and reserved bacon back to the pot. Season with salt and pepper to taste.
9. Serve and Enjoy! Garnish with fresh parsley and serve hot.

Tips:

• Short on time? Use pre-cooked chicken to save yourself some steps.
• Don’t have buttermilk ranch seasoning? Make your own by combining dried parsley, dill, chives, garlic powder, and onion powder.
• Want to experiment with different flavors? Try adding a tablespoon of white miso paste for an extra savory kick or swap the cream cheese for some heavy cream for a lighter consistency.

With its irresistible combination of creamy comfort and classic flavors, this Chicken Bacon Ranch Noodle Soup is sure to become a new favorite in your kitchen!