Philly Cheesesteak Meatloaf – Combining the savory flavors of the iconic Philly cheesesteak with the comforting essence of traditional meatloaf, this recipe offers a delectable fusion that’s sure to satisfy. Packed with sautéed onions, bell peppers, mushrooms, and melted provolone cheese, this meatloaf brings the beloved sandwich to your dinner table in a hearty, sliceable form.
Philly Cheesesteak Meatloaf
Ingredients
For the Meatloaf:
- 2 pounds lean ground beef (80/20 or 85/15)
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 large eggs
- 1 cup panko breadcrumbs
- 4 ounces provolone cheese, cut into small cubes
For the Topping:
- 4 slices provolone cheese
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a large loaf pan with non-stick cooking spray.
- Sauté the Vegetables: In a skillet over medium-high heat, melt the butter. Add the diced onions, bell peppers, and mushrooms. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened and any liquid released by the mushrooms has evaporated. Add the minced garlic and cook for an additional minute. Remove from heat and let the mixture cool slightly.
- Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, cooled vegetable mixture, ketchup, Worcestershire sauce, eggs, and panko breadcrumbs. Mix until all ingredients are thoroughly incorporated. Gently fold in the cubed provolone cheese, ensuring even distribution without overmixing.
- Assemble the Meatloaf: Transfer half of the meat mixture into the prepared loaf pan, pressing it down to eliminate air pockets. Place the remaining meat mixture on top, shaping it into a loaf with a slightly domed top.
- Bake: Place the meatloaf in the preheated oven and bake for 40 minutes.
- Add the Cheese Topping: After 40 minutes, remove the meatloaf from the oven. Arrange the provolone slices over the top of the meatloaf. Return it to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the internal temperature of the meatloaf reaches 160°F (71°C).
- Rest and Serve: Once cooked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a moist and flavorful slice.
Serving Suggestions
This Philly cheesesteak meatloaf pairs wonderfully with classic sides such as garlic mashed potatoes, roasted vegetables, or a fresh garden salad. For an authentic touch, consider serving it with sautéed onions and bell peppers on the side.
Tips for the Perfect Meatloaf
- Meat Selection: Using ground beef with a slightly higher fat content, such as 80/20, ensures a juicier meatloaf.
- Even Cooking: Allowing the sautéed vegetables to cool before mixing them into the meat helps maintain the proper texture and ensures even cooking.
- Cheese Choices: While provolone is traditional for a Philly cheesesteak, feel free to experiment with other cheeses like mozzarella or cheddar for a different flavor profile.
Variations
- Mini Meatloaves: For individual servings, shape the meat mixture into smaller loaves and adjust the baking time accordingly.
- Stuffed Meatloaf: Create a pocket in the center of the meatloaf and fill it with sautéed vegetables and cheese for an extra flavorful surprise.
- Gluten-Free Option: Substitute the panko breadcrumbs with gluten-free breadcrumbs to accommodate dietary restrictions.
Merging the beloved flavors of a Philly cheesesteak with the comforting nature of meatloaf creates a dish that’s both nostalgic and innovative. Whether for a family dinner or a special gathering, this Philly cheesesteak meatloaf is sure to impress and become a new favorite in your culinary repertoire.
