Looking for a fuss-free dinner that tastes like home? These Crockpot Smothered Chicken Legs are juicy, flavorful, and smothered in a rich brown gravy that slow cooks to perfection. With just a few pantry staples and minimal prep, this hearty comfort meal is perfect for any night of the week. Serve with mashed potatoes, rice, or roasted veggies for a complete, soul-satisfying meal.
Crockpot Smothered Chicken Legs
Ingredients
- 8 chicken drumsticks (legs)
- 1 packet brown gravy mix
- 1 cup water
- 1 tablespoon seasoned salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Instructions
- Mix Gravy:
In the crockpot, whisk together brown gravy mix and water until smooth. - Add Chicken & Season:
Place chicken drumsticks into the crockpot. Sprinkle with seasoned salt, onion powder, garlic powder, paprika, and Italian seasoning. - Slow Cook:
Cover with the lid and cook on HIGH for 4 hours or LOW for 6 hours, until the chicken is tender and cooked through. - Serve:
Spoon that rich gravy over your chicken and favorite sides. Enjoy!
Tips & Variations
- Optional Add-ins: Add sliced onions, bell peppers, or mushrooms for extra flavor.
- Gravy Boost: Stir in a splash of cream or a tablespoon of butter at the end for a richer gravy.
- Make it spicy: Add cayenne or crushed red pepper flakes for a little heat.
Storage
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or stovetop until warmed through.
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