Looking for a fuss-free dinner that tastes like home? These Crockpot Smothered Chicken Legs are juicy, flavorful, and smothered in a rich brown gravy that slow cooks to perfection. With just a few pantry staples and minimal prep, this hearty comfort meal is perfect for any night of the week. Serve with mashed potatoes, rice, or roasted veggies for a complete, soul-satisfying meal.

Crockpot Smothered Chicken Legs

Ingredients

• 8 chicken drumsticks (legs)
• 1 packet brown gravy mix
• 1 cup water
• 1 tablespoon seasoned salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning

Instructions

1. Mix Gravy:
   In the crockpot, whisk together brown gravy mix and water until smooth.
2. Add Chicken & Season:
   Place chicken drumsticks into the crockpot. Sprinkle with seasoned salt, onion powder, garlic powder, paprika, and Italian seasoning.
3. Slow Cook:
   Cover with the lid and cook on HIGH for 4 hours or LOW for 6 hours, until the chicken is tender and cooked through.
4. Serve:
   Spoon that rich gravy over your chicken and favorite sides. Enjoy!

Tips & Variations

• Optional Add-ins: Add sliced onions, bell peppers, or mushrooms for extra flavor.
• Gravy Boost: Stir in a splash of cream or a tablespoon of butter at the end for a richer gravy.
• Make it spicy: Add cayenne or crushed red pepper flakes for a little heat.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or stovetop until warmed through.

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