These Teriyaki Lemon Pepper Wings are straight-up flavor bombs. ๐๐ฅ
Crispy from the air fryer, smothered in buttery teriyaki glaze, and finished with that lemon pepper magicโฆ YES PLEASE.
Save this for your next wing nightโyou wonโt regret it!
๐ Teriyaki Lemon Pepper Wings (Air Fryer Style)
โฑ๏ธ Time: 30 minutes
๐ฝ๏ธ Serves: 2โ3
๐ง Ingredients:
- 1.5 lbs chicken wings, cleaned and patted dry
- 1 tsp Natureโs seasoning
- 1 tsp Montreal chicken seasoning
- ยฝ tsp paprika
- ยฝ stick butter (4 tbsp)
- ยฝ cup teriyaki sauce (store-bought or homemade)
- Lemon pepper seasoning (for finishing)
๐จโ๐ณ Instructions:
1. Season the Wings:
In a large bowl, season wings with Natureโs seasoning, Montreal chicken seasoning, and paprika.
Go light on the seasoningโthe teriyaki sauce packs a punch!
2. Air Fry:
Place wings in the air fryer at 400ยฐF for 22 minutes, flipping halfway.
They should be golden, crispy, and juicy inside.
3. Make the Sauce:
In a small pot, melt the butter over medium heat.
Add teriyaki sauce and whisk until smooth and glossy.
Let simmer for 2โ3 minutes.
4. Toss & Finish:
Toss the hot wings in the teriyaki butter sauce until fully coated.
Plate and sprinkle generously with lemon pepper seasoning for that zesty finish.
๐ฅ Pro Tip:
Craving more heat? Add a dash of chili flakes or sriracha to the teriyaki sauce for a spicy kick!
