Looking for a show-stopping dish that’s easy to make and packed with soulful flavor? These Easy Baked Turkey Wings are the answer! Perfectly seasoned, tender, and smothered in a rich onion gravy, this recipe is a game-changer for weeknight dinners, holidays, or anytime you’re craving comfort food. Below, we’ll walk you through every step, ingredient, and pro tip to ensure your turkey wings are a hit every time.
Why You’ll Love This Easy Baked Turkey Wings Recipe
Turkey wings are an underrated gem—juicy, affordable, and incredibly versatile. This recipe takes them to the next level with a blend of savory seasonings and a homemade gravy that’s pure magic. Plus, baking them low and slow ensures they’re fall-off-the-bone tender without the fuss of frying. Whether you’re a seasoned cook or a beginner, this dish is foolproof and guaranteed to impress.
Easy Baked Turkey Wings
Ingredients You’ll Need
(Serves 4–6 | Total Time: 2 hours 30 minutes)
For the Turkey Wings:
- 3–4 lbs turkey wings (split into drumettes and flats)
- 2 tbsp grapeseed oil (or olive oil)
- 1 tbsp seasoning salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Kingsford no-salt seasoning
- 1 tsp Badia complete seasoning
- 1 packet Lipton onion soup mix (divided)
- 1 cup water
- 1 cup chicken broth
For the Gravy:
- 1 tsp butter
- 1 tbsp flour
- ½ to ¾ packet Lipton onion soup mix
- 1 cup water
- 1 cup chicken broth
Pro Tip: Use kitchen shears to separate the wings if they aren’t pre-cut.
Step-by-Step Instructions
1. Prep the Turkey Wings
Preheat your oven to 365°F. Pat the turkey wings dry with paper towels—this helps the seasoning stick better. Place them in a large mixing bowl and drizzle with grapeseed oil.
2. Season Generously
In a small bowl, mix seasoning salt, onion powder, garlic powder, Kingsford no-salt seasoning, Badia complete seasoning, and half the Lipton onion soup mix. Sprinkle the seasoning blend evenly over the wings, rubbing it into every nook and cranny.
Why this works: Dry seasoning creates a flavorful crust, while the oil helps it adhere and crisp up in the oven.
3. Bake the Wings
Arrange the wings in a single layer in a large baking dish. Pour 1 cup water and 1 cup chicken broth into the dish (this keeps the wings moist). Cover tightly with foil and bake for 1 hour and 20 minutes.
4. Make the Gravy
While the wings bake, prepare the gravy:
- Melt 1 tsp butter in a small saucepan over medium heat.
- Whisk in 1 tbsp flour to create a roux. Cook for 1–2 minutes until golden.
- Add ½ to ¾ packet Lipton onion soup mix, 1 cup water, and 1 cup chicken broth. Whisk until smooth and simmer until thickened (about 5 minutes).
Pro Tip: Adjust the gravy’s consistency by adding more broth if needed.
5. Finish Baking
After the initial bake, remove the foil and pour the gravy over the wings. Cover again and bake for another 45 minutes, or until the wings are tender and the gravy is bubbling.
5 Tips for Perfect Baked Turkey Wings
- Don’t Skip the Oil: It helps the seasoning stick and keeps the wings juicy.
- Use a Meat Thermometer: Ensure the internal temperature reaches 165°F for safe eating.
- Let Them Rest: Allow the wings to sit for 10 minutes before serving to lock in juices.
- Double the Gravy: It’s so good, you’ll want extra for mashed potatoes or rice!
- Customize the Heat: Add cayenne pepper or hot sauce for a spicy kick.
Serving Suggestions
Pair these turkey wings with:
- Creamy mashed potatoes
- Steamed green beans
- Buttery cornbread
- A crisp garden salad
Leftovers? Store in an airtight container for up to 3 days. Reheat in the oven or microwave with a splash of broth to keep them moist.
FAQs: Your Questions, Answered
Q: Can I use turkey legs instead of wings?
A: Absolutely! Adjust the cooking time as needed (legs may take longer).
Q: Can I make this ahead of time?
A: Yes! Prep and season the wings the night before. Store covered in the fridge until ready to bake.
Q: What if I don’t have Lipton onion soup mix?
A: Substitute with a mix of onion powder, garlic powder, and a pinch of celery salt.
Why This Recipe Stands Out
This Easy Baked Turkey Wings recipe is a crowd-pleaser for a reason. It’s simple enough for beginners but delivers restaurant-quality flavor. The combination of savory seasonings and rich gravy makes every bite unforgettable. Plus, it’s a healthier alternative to fried wings without sacrificing taste or texture.
Whether you’re cooking for family dinner or a special occasion, these Easy Baked Turkey Wings are sure to steal the show. Juicy, flavorful, and smothered in gravy, they’re the ultimate comfort food. Give this recipe a try—your taste buds (and your guests) will thank you!
Recipe inspired by soulful cooking traditions and tested for guaranteed deliciousness. Enjoy! 🦃🍴
