If you’re craving a bold and indulgent Tex-Mex treat, look no further than these mouthwatering Delicious Texas Nachos. Packed with succulent shrimp, tender chicken, savory ground beef, creamy queso, and flavorful rice, all layered over crispy tortillas, this dish promises to satisfy even the heartiest appetite. Here’s how to create this irresistible masterpiece at home.
Delicious Texas Nachos Recipe: Shrimp, Chicken, Ground Beef, Queso & Rice
Ingredients You’ll Need
Before we dive into the step-by-step process, gather these ingredients for your Texas Nachos:
For the Protein
- Shrimp: 1 lb large shrimp, peeled and deveined.
- Chicken: 2 boneless, skinless chicken breasts, diced.
- Ground Beef: 1 lb lean ground beef.
For the Base
- Tortilla Chips: 1 large bag of sturdy tortilla chips.
For the Sauce
- Queso: 2 cups of creamy queso dip (store-bought or homemade).
For the Rice
- 1 cup cooked Mexican or cilantro lime rice.
Seasonings and Extras
- 1 tsp chili powder.
- 1 tsp smoked paprika.
- 1 tsp garlic powder.
- 1 tsp onion powder.
- Salt and pepper to taste.
- 2 tbsp olive oil.
Step 1: Preparing the Proteins
- Cook the Shrimp:
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Season shrimp with chili powder, smoked paprika, and a pinch of salt.
- Sauté the shrimp for 2-3 minutes per side or until they turn pink and slightly caramelized. Remove and set aside.
- Sear the Chicken:
- Using the same skillet, add another tablespoon of olive oil.
- Season the diced chicken with garlic powder, onion powder, salt, and pepper.
- Cook for 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked. Remove and set aside.
- Brown the Ground Beef:
- In the same skillet, add the ground beef and cook over medium heat until browned and crumbly.
- Drain excess fat and season with chili powder, smoked paprika, and a pinch of salt.
Step 2: Preparing the Rice
- Cook your Mexican rice or cilantro lime rice according to package instructions.
- Keep it warm and ready for layering.
Step 3: Assembling the Texas Nachos
- Layer the Base:
- Preheat your oven to 375°F.
- Spread a generous layer of tortilla chips on a large oven-safe platter or baking sheet.
- Add the Rice and Proteins:
- Sprinkle the cooked rice evenly over the tortilla chips.
- Top with the cooked shrimp, chicken, and ground beef, ensuring an even distribution.
- Drizzle the Queso:
- Warm the queso dip and generously drizzle it over the layered nachos.
Step 4: Baking the Nachos
- Place the nachos in the preheated oven and bake for 8-10 minutes, just enough to warm everything through and crisp the tortilla edges slightly.
Step 5: Garnishing Your Nachos
- Once out of the oven, take your nachos to the next level with optional toppings:
- Freshly chopped cilantro.
- Diced tomatoes.
- Jalapeño slices.
- Sour cream.
- Guacamole.
Why You’ll Love These Delicious Texas Nachos
1. Ultimate Flavor Combination
The blend of shrimp, chicken, ground beef, creamy queso, and rice creates a harmony of flavors that’s both indulgent and satisfying.
2. Perfect for Any Occasion
Whether it’s game day, a family dinner, or a casual gathering, these nachos are guaranteed to be a crowd-pleaser.
3. Easy to Customize
Swap proteins, add extra veggies, or spice it up with hot sauce for your personalized twist.
Pro Tips for Perfect Texas Nachos
- Use Sturdy Tortilla Chips
Choose chips that can hold up to the hearty toppings without breaking. - Balance the Layers
Avoid overcrowding the chips to ensure even distribution of toppings. - Serve Immediately
Nachos taste best when served fresh out of the oven while the queso is warm and gooey.
These Delicious Texas Nachos are more than just a snack—they’re an experience! With a mix of flavors and textures in every bite, this recipe will leave your guests raving. Whip up a batch today and elevate your nacho game to Texas-sized proportions.
Happy cooking!
