If you love pizza and crave a fun, shareable snack, this Pizza Monkey Bread is the perfect recipe! With gooey mozzarella, savory pepperoni, and buttery, seasoned biscuit dough, this pull-apart bread is a guaranteed crowd-pleaser. Whether you’re hosting a game night, party, or just want a fun family dinner, this cheesy, bite-sized treat will steal the show.
Follow our easy step-by-step guide to make this irresistible Pizza Monkey Bread using simple, store-bought ingredients. Let’s dive into this ultimate comfort food!
Pizza Monkey Bread
Ingredients
To make the best Pizza Monkey Bread, gather these USA-standard measurements:
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/3 cup melted butter
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, for garnish
- Marinara sauce, for dipping
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a bundt pan with nonstick cooking spray to ensure easy removal after baking.
Step 2: Prepare the Ingredients
- Cut the refrigerated canned biscuits into quarters.
- Slice the pepperoni in half for better distribution.
Step 3: Mix Everything Together
In a large mixing bowl, combine:
- Biscuit pieces
- Sliced pepperoni
- Shredded mozzarella cheese
- Grated parmesan cheese
- Melted butter
- Italian seasoning
- Garlic powder
- Garlic salt
- Red pepper flakes (if using)
Toss everything together until the biscuit pieces are well coated and evenly mixed.
Step 4: Transfer to the Bundt Pan
Pour the mixture into the prepared bundt pan, spreading it out evenly to ensure an even bake.
Step 5: Bake to Perfection
Bake for 35-40 minutes. Cover the pan with foil for the last 10 minutes to prevent excessive browning while allowing the inside to cook thoroughly.
Step 6: Cool and Invert
Once baked, let the Pizza Monkey Bread rest for 5-10 minutes before carefully inverting it onto a large plate.
Step 7: Garnish and Serve
Garnish with fresh chopped parsley and serve warm with marinara sauce for dipping. Enjoy the cheesy, pull-apart goodness!
Tips for the Best Pizza Monkey Bread
- Use fresh biscuit dough for a soft, fluffy texture.
- Add more cheese for extra gooeyness!
- Customize with toppings like crumbled sausage, cooked bacon, or bell peppers.
- Serve immediately for the best warm, cheesy experience.
Perfect Occasions for Pizza Monkey Bread
- Game day snacks
- Family movie nights
- Potlucks and parties
- Kids’ lunchbox surprise
Storage and Reheating
Storing Leftovers:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Microwave: Heat individual servings for 30-45 seconds.
- Oven: Bake at 300°F (150°C) for 10 minutes to restore crispiness.
This Pizza Monkey Bread recipe is a guaranteed hit for any occasion. With its cheesy, pull-apart goodness and rich, savory flavors, it’s a fun and delicious twist on traditional pizza. Try it today and impress your family and friends with this easy, mouthwatering recipe!
Ready to bake? Save this recipe and enjoy every cheesy bite!
