There’s nothing quite like a perfectly cooked ribeye steak – juicy, tender, and bursting with flavor. Whether you’re grilling, pan-searing, or oven-roasting, this best homemade ribeye steak recipe will have your taste buds dancing. Get ready to impress your family and friends with a restaurant-quality steak at home!
Why Ribeye Steak is the Best Cut?
Ribeye is a top-tier steak choice because of its:
✔ Rich marbling – The fat running through the meat melts during cooking, keeping it juicy.
✔ Bold flavor – Known for its deep, beefy taste.
✔ Tender texture – Cooked right, ribeye is melt-in-your-mouth delicious.
Now, let’s dive into the best homemade ribeye steak recipe that delivers a perfect sear and mouthwatering flavor.
Best Homemade Ribeye Steak Recipe
Ingredients
To achieve steakhouse-quality results, you’ll need:
For the Steak:
- 2 ribeye steaks (1.5–2 inches thick)
- 2 tbsp olive oil or avocado oil
- 1 tbsp kosher salt
- 2 tsp black pepper (freshly ground)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
For Basting (Optional but Recommended):
- 4 tbsp unsalted butter
- 3 cloves garlic (smashed)
- 2 sprigs fresh rosemary or thyme
Step-by-Step Instructions
Step 1: Bring Steak to Room Temperature
Take your ribeye steaks out of the fridge at least 30–45 minutes before cooking. This helps them cook evenly.
Step 2: Season Generously
Pat the steaks dry with paper towels. Rub both sides with olive oil, then coat with the seasoning mix (salt, pepper, paprika, garlic powder, and onion powder). Let them sit while you heat the pan or grill.
Step 3: Preheat Your Cooking Surface
- For Pan-Searing: Heat a cast-iron skillet over high heat until it’s smoking hot.
- For Grilling: Preheat your grill to 450–500°F.
- For Oven-Finished Steak: Preheat oven to 400°F (if you prefer reverse searing).
Step 4: Sear the Steak
- Place the steaks in the pan or grill and sear for 3–4 minutes per side.
- If you want an extra crust, press the steak down slightly with tongs.
Step 5: Add Butter & Aromatics (Optional)
For next-level flavor, add butter, smashed garlic, and rosemary to the pan. Tilt the pan slightly and baste the steak with melted butter for 1–2 minutes.
Step 6: Check for Doneness
Use a meat thermometer to ensure the perfect cook:
- Rare: 120–125°F
- Medium-Rare: 130–135°F (ideal for ribeye)
- Medium: 140–145°F
- Medium-Well: 150–155°F
- Well-Done: 160°F+
Step 7: Rest Before Slicing
Transfer the steak to a cutting board and let it rest for 5–10 minutes. This allows the juices to redistribute.
Step 8: Slice & Serve
Slice against the grain and serve with your favorite sides like mashed potatoes, grilled veggies, or a crisp salad.
Tips for the Best Ribeye Steak
✔ Use high heat – A screaming hot pan or grill gives you that steakhouse crust.
✔ Don’t flip too soon – Let each side develop a deep, golden-brown crust before flipping.
✔ Rest your steak – This keeps it juicy and prevents dry meat.
✔ Baste with butter – Adds richness and enhances flavor.
FAQs About Cooking Ribeye Steak
1. Can I Cook Ribeye in the Oven?
Yes! Sear it on the stovetop for 2–3 minutes per side, then transfer to a 400°F oven for 5–7 minutes to finish cooking.
2. Should I Marinate Ribeye Steak?
Ribeye is naturally flavorful, so a simple seasoning is best. However, if you want extra flavor, a garlic and herb marinade for 1–2 hours works well.
3. What’s the Best Way to Store Leftover Ribeye?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan with butter to keep it juicy.
Cooking the best homemade ribeye steak is easier than you think. With the right cut, perfect seasoning, and proper technique, you can create a steakhouse-quality meal at home.
So, fire up your pan or grill and enjoy the juiciest, most flavorful ribeye steak ever!
