Want a dinner that’s cheesy, beefy, low-carb and takes barely any time? This Philly Cheesesteak Casserole hits ALL the right notes — ground beef, creamy cheese, sautéed peppers & onions, and melty provolone on top! 🔥😋 I served it in a low-carb tortilla and it was next-level delicious.
Philly Cheesesteak Casserole Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Cuisine: American
Course: Dinner, Main
Calories: ~420 kcal per serving
Ingredients:
- 2 lbs ground beef
- Salt & black pepper, to taste
- 2–3 tsp Kinder’s Buttery Garlic Blend (or your favorite all-purpose seasoning)
- 1 medium onion, diced
- 2 bell peppers, diced (any color)
- 3 cloves garlic, minced
- 1 block (8 oz) cream cheese, softened
- 8 slices provolone cheese
- Optional: low-carb tortillas for serving
Instructions:
Cook the Beef:
In a large skillet over medium-high heat, brown the ground beef. Season with salt, pepper, and Kinder’s Buttery Garlic Blend. Stir well.
Add Veggies:
Once beef is mostly browned, add diced onions and bell peppers. Cook until vegetables are softened, about 5–7 minutes.
Add Garlic & Cream Cheese:
Stir in minced garlic and cook for 1 minute. Then add cream cheese and mix until fully melted and combined.
Assemble Casserole:
Transfer the mixture to a greased baking dish. Top with provolone cheese slices.
Bake:
Preheat oven to 350°F (175°C). Bake uncovered for 20 minutes or until cheese is melted and bubbly.
Serve:
Let cool slightly before serving. Enjoy on its own or scoop into low-carb tortillas for a Philly cheesesteak wrap vibe.
