Experience a delightful blend of flavors with this Shrimp and Sausage Foil Packet Dinner. This recipe combines succulent shrimp, savory smoked sausage, tender potatoes, and sweet corn, all seasoned to perfection and baked in convenient foil packets. It’s an ideal choice for a quick weeknight meal or a casual gathering with friends and family.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound smoked andouille sausage, sliced
- 2 cups corn kernels (fresh or frozen)
- 2 medium red potatoes, diced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Optional: Chopped fresh parsley or cilantro, for garnish
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and allow it to preheat while you prepare the ingredients.
- Prepare the Foil Sheets: Tear off four large pieces of heavy-duty aluminum foil, each measuring approximately 12×12 inches.
- Combine Ingredients: In a large mixing bowl, combine the shrimp, sliced sausage, corn, and diced potatoes. Drizzle with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss everything together until evenly coated.
- Assemble the Packets: Divide the mixture evenly among the four pieces of foil, placing it in the center of each sheet. Fold the sides of the foil over the mixture, sealing all edges tightly to create secure packets.
- Bake the Packets: Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the shrimp are cooked through.
- Serve: Carefully open the foil packets, being cautious of the hot steam. Transfer the contents to serving plates and garnish with chopped fresh parsley or cilantro, if desired. Serve warm.
Tips and Variations
- Vegetable Options: Feel free to add other vegetables like bell peppers, zucchini, or cherry tomatoes to the packets for added flavor and nutrition.
- Grill Option: These foil packets can also be cooked on a grill over medium-high heat for 15-20 minutes, turning once halfway through.
- Seasoning Variations: For a spicier kick, add a pinch of cayenne pepper or use a Cajun seasoning blend in place of the garlic powder and paprika.
Nutritional Information
This Shrimp and Sausage Foil Packet Dinner is a balanced meal offering protein from the shrimp and sausage, carbohydrates from the potatoes and corn, and healthy fats from the olive oil. It’s also a good source of vitamins and minerals, making it both delicious and nutritious.
This Shrimp and Sausage Foil Packet Dinner is a versatile and convenient recipe that’s sure to become a favorite. Its simplicity and adaptability make it perfect for busy weeknights or relaxed weekend meals. Enjoy the harmonious blend of flavors and the ease of preparation that this dish offers.
