If you’re craving a quick, flavorful seafood dish with a kick, this Easy PEPPER SHRIMP recipe is for you! Bursting with bold spices, fresh aromatics, and a touch of heat, this dish is perfect for a weeknight dinner or a special occasion. In just 15 minutes, you’ll have a restaurant-quality meal packed with juicy shrimp and vibrant seasonings. Let’s dive in!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 15 minutes!
- Flavorful & Spicy: Infused with scotch bonnet peppers and aromatic spices.
- Perfect for Any Meal: Serve as an appetizer, over rice, or alongside a fresh salad.
- One-Pan Recipe: Minimal cleanup required!
Easy PEPPER SHRIMP
Ingredients (Serves 4)
- 1 lb shrimp (heads-on or shells-on, deveined and cleaned)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp seafood seasoning
- 3 scallions (chopped, green part reserved for garnish)
- 3 garlic cloves (thinly sliced)
- 1-2 scotch bonnet peppers (chopped, adjust for spice level)
- 1 tbsp avocado oil
- 1 stick (8 tbsp) unsalted butter (or less, based on preference)
- 1/2 tsp scotch bonnet seasoning
- 1/2 tsp bijol seasoning (or annatto for color, optional)
- 1 tbsp white vinegar
Step-by-Step Instructions
Step 1: Season the Shrimp
In a bowl, coat the cleaned shrimp with salt, black pepper, and seafood seasoning. Set aside while you prepare the pan.
Step 2: Heat the Skillet
In a large skillet over medium heat, add avocado oil and butter. Let the butter melt completely before proceeding.
Step 3: Sauté Aromatics
Add chopped scallions, garlic, and scotch bonnet peppers to the pan. Sprinkle in scotch bonnet seasoning and stir everything together. Sauté for about 1 minute until fragrant.
Step 4: Cook the Shrimp
Add the seasoned shrimp to the skillet. Try to spread them out in an even layer to ensure even cooking.
- Cook for 2 minutes on one side.
- Flip and cook for another 1-2 minutes, making sure not to overcook them.
Step 5: Add Color & Final Touches
Sprinkle in bijol seasoning or annatto for a vibrant color. Drizzle white vinegar over the shrimp and toss everything together for about 1 minute.
Step 6: Garnish & Serve
Remove from heat and garnish with the reserved green scallions. Serve hot and enjoy!
Serving Suggestions
Pair this delicious Easy PEPPER SHRIMP with:
- Steamed white rice for a classic Caribbean meal.
- Coconut rice for a slightly sweet contrast.
- Grilled vegetables for a light and healthy side.
- Crusty bread to soak up the flavorful sauce.
Tips for the Best Pepper Shrimp
- Adjust the spice level by reducing or increasing the scotch bonnet peppers.
- Use fresh shrimp for the best texture and flavor.
- Don’t overcook the shrimp! They cook quickly, and overcooking will make them tough.
- Want extra sauce? Add a splash of seafood stock or coconut milk at the end.
Frequently Asked Questions
1. Can I use frozen shrimp?
Yes! Just make sure to thaw and pat them dry before cooking to avoid excess moisture in the pan.
2. What can I substitute for scotch bonnet peppers?
If scotch bonnet peppers are too spicy or unavailable, try habanero peppers for a similar heat or jalapeños for a milder kick.
3. Can I make this dish less spicy?
Absolutely! Reduce the amount of scotch bonnet peppers or remove the seeds before cooking for a milder flavor.
4. How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to avoid overcooking the shrimp.
5. Can I make this dish dairy-free?
Yes! Swap out the butter for extra avocado oil or coconut oil for a dairy-free version.
This Easy PEPPER SHRIMP recipe is a must-try for seafood lovers who enjoy bold, spicy flavors. Whether you’re making it for a quick dinner or serving it at a gathering, it’s guaranteed to impress. Try it today and enjoy a mouthwatering Caribbean-style shrimp dish in just minutes!
Love this recipe? Share it with friends and let us know how it turned out in the comments below!
