Cowboy Butter Steak Bites: The Ultimate Flavor Explosion

If you’re looking for a bold, buttery, and downright irresistible steak dish, these Cowboy Butter Steak Bites are exactly what you need. Packed with smoky spices, fresh herbs, and a zesty kick, this dish takes your ribeye steak to the next level. Pair it with roasted garlic mashed potatoes and caramelized onions, and you’ve got a meal that’ll have everyone coming back for more.

Why You’ll Love Cowboy Butter Steak Bites

• Big, bold flavors: A mix of buttery richness, smoky heat, and citrusy freshness.
• Quick & easy: Ready in under 30 minutes—perfect for weeknights or weekend feasts.
• Perfect for sharing: Serve it as an appetizer, game-day snack, or main dish.

Cowboy Butter Steak Bites

Ingredients You’ll Need

For the Cowboy Butter:

• 1 stick (½ cup) unsalted butter
• 2 tsp paprika
• ½ tsp cayenne pepper
• 1 tsp red pepper flakes
• 2 cloves garlic, crushed
• 1 tbsp Dijon mustard
• 1 tbsp chopped chives
• ½ tbsp chopped parsley
• 1 lemon (zest and juice)
• 1 tsp salt
• ½ tsp black pepper

For the Steak:

• 1 ribeye steak, cut into bite-sized pieces
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

For the Sides (Optional but Highly Recommended):

• Roasted Garlic Mashed Potatoes
• Caramelized or Fried Onions

Step-by-Step Instructions

Step 1: Make the Cowboy Butter

1. In a stainless steel pan, melt the butter over low heat.
2. Add paprika, cayenne, red pepper flakes, crushed garlic, Dijon mustard, chives, parsley, lemon zest, lemon juice, salt, and black pepper.
3. Whisk everything together until well combined.
4. Remove from heat and let it sit at room temperature until ready to use.

Step 2: Cook the Steak Bites

1. Slice the ribeye steak into large bite-sized pieces.
2. Season heavily with salt and black pepper.
3. Heat a stainless steel pan over medium-high heat and add olive oil.
4. Sear the steak bites on all sides for 1-2 minutes per side, depending on how well done you like your steak.
5. Remove from the pan and immediately coat the steak bites in cowboy butter.

Step 3: Serve & Enjoy

• Plate the steak bites alongside roasted garlic mashed potatoes and caramelized onions.
• Drizzle extra cowboy butter over the top.
• Serve hot and fresh—get ready for the best steak bites of your life!

Pro Tips for the Best Cowboy Butter Steak Bites

• Use high-quality steak: Ribeye is the best choice, but you can also use sirloin or filet mignon.
• Don’t overcook: For juicy steak bites, sear quickly and remove from heat before they overcook.
• Let the cowboy butter soak in: Toss the steak in the butter while it’s still warm for maximum flavor.
• Pair with a side: Mashed potatoes, garlic bread, or even grilled veggies make great accompaniments.

These Cowboy Butter Steak Bites are bold, buttery, and downright addictive. Whether you’re making them for a family dinner, a party, or just because you love steak, this recipe is sure to impress.

Try it out and let me know what you think! 👇👇👇