Salmon lovers, get ready for a flavor explosion! These Sticky Garlic Honey Salmon Bites are crispy on the outside, tender on the inside, and coated in a mouthwatering sweet, garlicky glaze. This quick and easy recipe is perfect for busy weeknights or special occasions. Let’s dive into the details!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 30 minutes.
✔️ Flavor-Packed – A perfect balance of sweet, savory, and spicy.
✔️ Healthy – Rich in omega-3s and packed with nutrients.
✔️ Versatile – Serve with rice, noodles, or veggies.
Sticky Garlic Honey Salmon Bites
Ingredients You’ll Need
For the Salmon:
- 1 lb (450g) fresh salmon, cut into bite-sized chunks
- ½ tsp salt
- 1 tsp red chili flakes
- ¼ tsp black pepper
- 1 tsp all-purpose seasoning
- 1 tsp dried mixed herbs
For the Sticky Honey Garlic Sauce:
- 1 tbsp fresh minced garlic (about 3 cloves)
- 3 tbsp honey
- 1 tsp red chili flakes (adjust to taste)
- 1 tbsp dark soy sauce
- 1 tsp dried parsley
Step-by-Step Instructions
1. Prepare the Salmon
Pat the salmon chunks dry with paper towels to ensure they get crispy. In a mixing bowl, toss them with salt, chili flakes, black pepper, all-purpose seasoning, and dried herbs. Let them sit for 5-10 minutes to absorb the flavors.
2. Sear the Salmon
Heat a non-stick pan over medium-high heat and drizzle a little oil. Place the salmon chunks in a single layer, skin-side down if applicable. Cook for 2-3 minutes per side until golden brown and crispy. Remove from the pan and set aside.
3. Make the Sticky Honey Garlic Sauce
In the same pan, reduce the heat to medium. Add the minced garlic and sauté for 30 seconds until fragrant. Stir in honey, soy sauce, red chili flakes, and dried parsley. Let it simmer for 1-2 minutes until slightly thickened.
4. Coat the Salmon Bites
Return the crispy salmon to the pan and toss gently in the sauce, ensuring each piece is well coated. Cook for another 1-2 minutes, allowing the sauce to caramelize slightly.
5. Serve & Enjoy!
Garnish with extra parsley or sesame seeds. Serve over steamed rice, noodles, or with a side of roasted veggies.
Pro Tips for the Best Salmon Bites
✅ Use Fresh Salmon – Frozen works too, but fresh delivers the best texture.
✅ Don’t Overcrowd the Pan – This helps the salmon sear properly.
✅ Adjust Spice Levels – Add more chili flakes if you love extra heat.
✅ Serve Immediately – The salmon stays crispy when eaten right away.
What to Serve with Sticky Garlic Honey Salmon Bites
- Steamed Jasmine Rice – A perfect base to soak up the sauce.
- Garlic Butter Noodles – For an extra indulgent meal.
- Roasted Vegetables – Broccoli, carrots, or asparagus work great.
- Fresh Salad – A light side to balance the rich flavors.
Frequently Asked Questions
Can I Use Another Type of Fish?
Yes! This recipe works well with cod, tilapia, or shrimp if you prefer something different.
Can I Make This Recipe in the Air Fryer?
Absolutely! Cook the seasoned salmon at 375°F (190°C) for 8-10 minutes, then toss it in the sauce.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat to maintain crispiness.
These Sticky Garlic Honey Salmon Bites are an absolute game-changer! They’re easy, delicious, and guaranteed to impress. Whether you serve them as an appetizer, main course, or snack, they’ll be a hit every time.
Try this recipe today and let us know how it turns out!
Enjoy & happy cooking!
