Red Snapper with Creamy Creole Sauce: A Flavor Explosion

Red snapper is a seafood lover’s dream—flaky, tender, and packed with flavor. But when you smother it in a rich, creamy Creole sauce, you take things to a whole new level. This dish combines bold Southern spices with a luscious, savory sauce that makes every bite unforgettable. Whether you’re cooking for a special occasion or just want a restaurant-quality meal at home, this recipe will impress.

Why You’ll Love This Red Snapper Recipe

✔ Bold Creole Flavors – Spicy, smoky, and packed with depth.
✔ Rich & Creamy Sauce – A perfect complement to the flaky fish.
✔ Quick & Easy – Ready in under 30 minutes, but tastes like a chef-made dish.

Ingredients for Red Snapper with Creamy Creole Sauce

For the Red Snapper:

• 2 fresh red snapper fillets (about 6-8 oz each)
• 1 tablespoon olive oil
• 1 teaspoon Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme

For the Creamy Creole Sauce:

• 1 tablespoon unsalted butter
• 1 small onion, diced
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 2 cloves garlic, minced
• ½ teaspoon Creole seasoning
• ½ teaspoon smoked paprika
• 1 cup heavy cream
• ½ cup chicken broth (or seafood stock)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (adjust to taste)
• ½ cup diced tomatoes
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Step-by-Step Instructions

Step 1: Season & Sear the Red Snapper

1. Pat the red snapper fillets dry with a paper towel.
2. In a small bowl, mix the Cajun seasoning, smoked paprika, salt, black pepper, garlic powder, onion powder, and dried thyme.
3. Rub the seasoning mix evenly over both sides of the fish.
4. Heat olive oil in a large skillet over medium-high heat.
5. Place the snapper skin-side down and sear for 3-4 minutes until crispy. Flip and cook for another 2-3 minutes until fully cooked.
6. Remove from the skillet and set aside.

Step 2: Make the Creamy Creole Sauce

1. In the same skillet, melt butter over medium heat.
2. Add the diced onions, red and green bell peppers, and garlic. Sauté for 3-4 minutes until softened.
3. Stir in the Creole seasoning and smoked paprika. Cook for another 30 seconds.
4. Pour in the chicken broth and bring to a simmer. Let it reduce for 2 minutes.
5. Add the heavy cream, Worcestershire sauce, hot sauce, and diced tomatoes. Stir well.
6. Simmer for 3-4 minutes until the sauce thickens slightly.
7. Stir in Parmesan cheese and cook for another minute until melted and creamy.

Step 3: Assemble & Serve

1. Place the seared red snapper fillets back into the skillet, spooning the creamy Creole sauce over the top.
2. Let it simmer for 1-2 minutes to absorb the flavors.
3. Garnish with fresh parsley and serve immediately.

Best Side Dishes for Red Snapper with Creole Sauce

• Garlic Butter Rice – A simple, buttery rice to soak up the sauce.
• Cajun Mashed Potatoes – Creamy potatoes with a spicy kick.
• Grilled Asparagus – A fresh, slightly charred veggie pairing.
• Cornbread – Classic Southern comfort food on the side.

Tips for the Best Red Snapper

🔥 Crispy Skin is Key – Sear the snapper on high heat for that perfect crispy texture.
🌶 Adjust the Spice – Love heat? Add more Cajun seasoning or an extra splash of hot sauce.
🧀 Don’t Skip the Cheese – Parmesan adds a rich, umami depth to the sauce.

How to Store & Reheat

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat with a splash of broth to keep it creamy.
• Freeze: Not recommended, as the cream sauce may separate.

This Red Snapper with Creamy Creole Sauce is the perfect blend of bold flavors and indulgent textures. Whether you’re making it for a family dinner, a romantic meal, or just to treat yourself, this dish delivers serious Southern comfort. Try it tonight and bring the taste of New Orleans straight to your kitchen!