Cooking shrimp in a cast iron skillet is one of the best ways to achieve a beautifully caramelized crust while preserving the tender, juicy interior. This method is quick, easy, and perfect for a weeknight dinner or an impressive appetizer. In this article, we’ll explore a mouthwatering cast iron shrimp recipe and answer common questions to make your cooking experience seamless.
Why Cook Shrimp in a Cast Iron Skillet?
A cast iron skillet evenly distributes heat, allowing for perfect searing. This cooking method locks in the shrimp’s natural juices, enhances flavor, and delivers a restaurant-quality dish right at home.
Cast Iron Shrimp Recipe
Ingredients for Cast Iron Shrimp
Here’s what you’ll need to create this flavorful shrimp recipe:
- 1 pound (16-20 count) large shrimp (peeled and deveined, tails on)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
1. Prepare the Shrimp
Pat the shrimp dry with paper towels to remove excess moisture. This step ensures they sear beautifully in the skillet. Season both sides with salt, pepper, and smoked paprika. If you prefer a spicy kick, add cayenne pepper to the seasoning mix.
2. Heat the Cast Iron Skillet
Place your cast iron skillet over medium-high heat and let it warm up for about 2-3 minutes. Add olive oil and butter to the skillet, swirling to coat the surface.
3. Sear the Shrimp
Once the skillet is hot and the butter is melted, add the shrimp in a single layer. Avoid overcrowding the pan to allow proper searing. Cook for 2-3 minutes on one side until golden brown, then flip and cook for another 2 minutes.
4. Add Garlic and Lemon
Lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, then drizzle lemon juice over the shrimp for a burst of freshness.
5. Garnish and Serve
Remove the skillet from heat and sprinkle fresh parsley on top. Serve immediately with your choice of sides.
Serving Suggestions
- Rice: Pair with fluffy white rice or garlic butter rice for a complete meal.
- Pasta: Toss the shrimp with linguine or angel hair pasta and a light garlic butter sauce.
- Vegetables: Serve with roasted asparagus, sautéed spinach, or a fresh salad.
Tips for Perfect Cast Iron Shrimp
- Preheat the skillet properly: A hot skillet is key to getting a perfect sear on the shrimp.
- Use fresh shrimp: For the best flavor and texture, opt for fresh or high-quality frozen shrimp.
- Do not overcook: Shrimp cook quickly. Overcooking can make them rubbery, so watch them closely.
FAQs About Cooking Shrimp in Cast Iron
1. Can I use frozen shrimp?
Yes, but make sure to thaw them completely and pat them dry before cooking. Excess moisture can prevent proper searing.
2. What oil works best for cast iron cooking?
Olive oil is excellent for its flavor, but you can also use avocado oil or vegetable oil for higher smoke points.
3. How do I clean my cast iron skillet after cooking shrimp?
Use a stiff brush or sponge and hot water to clean the skillet. Avoid soap as it can strip the seasoning. After cleaning, dry the skillet thoroughly and apply a thin layer of oil to maintain its non-stick surface.
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 25g
- Fat: 12g
- Carbohydrates: 2g
- Sodium: 590mg
Why This Recipe Stands Out
This cast iron shrimp recipe is packed with flavor, requires minimal ingredients, and comes together in under 15 minutes. The smoky paprika and garlic butter combination elevates the shrimp to a whole new level, making it a dish you’ll return to time and time again.
For more delicious cast iron recipes, check out our website and take your cooking skills to the next level!
