Cajun Salmon Shrimp and Sausage Pasta – Creamy & Bold

This Cajun Salmon Shrimp and Sausage Pasta is the ultimate comfort food with a spicy kick! Packed with flaky salmon, juicy shrimp, smoky sausage, and a creamy, flavorful sauce, this dish is a restaurant-quality meal you can make at home in just 30 minutes.

Why You’ll Love This Recipe

✔ One-Pan Wonder – Easy cleanup, maximum flavor.
✔ Loaded with Protein – Salmon, shrimp, and sausage make it hearty.
✔ Bold Cajun Flavor – Spicy, smoky, and creamy all in one.
✔ Better Than a Restaurant – Rich, creamy, and packed with fresh ingredients.

Cajun Salmon Shrimp and Sausage Pasta

Ingredients (Serves 4-6)

For the Protein:

• 2 salmon fillets (skinless, cut into chunks)
• ½ lb (225g) shrimp (peeled & deveined)
• ½ lb (225g) smoked sausage (sliced)

For the Pasta & Sauce:

• 12 oz (340g) pasta (penne or fettuccine)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion (finely diced)
• 1 bell pepper (red or yellow, diced)
• 3 cloves garlic (minced)
• 1 ½ cups (360ml) heavy cream
• 1 cup (240ml) chicken broth
• 1 ½ cups (150g) parmesan cheese (grated)
• 1 tbsp Cajun seasoning (adjust to taste)
• ½ tsp smoked paprika
• ¼ tsp red pepper flakes (optional, for extra heat)
• Salt & black pepper (to taste)
• 1 tbsp fresh parsley (chopped, for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sear the Protein

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Season the salmon chunks with Cajun seasoning and sear for 2 minutes per side until golden. Remove and set aside.
3. Add the shrimp to the same pan and cook for 2-3 minutes until pink. Remove and set aside.
4. Brown the sliced sausage for 3-4 minutes until crispy. Remove and set aside.

Step 3: Make the Cajun Cream Sauce

1. In the same pan, melt 2 tbsp butter over medium heat.
2. Add onion, bell pepper, and garlic, cooking for 3-4 minutes until soft.
3. Stir in Cajun seasoning, smoked paprika, and red pepper flakes.
4. Pour in chicken broth and scrape up any browned bits from the pan.
5. Add heavy cream and bring to a gentle simmer.

Step 4: Combine Everything

1. Stir in parmesan cheese and mix until melted.
2. Add the cooked pasta and toss to coat in the creamy Cajun sauce.
3. Return the salmon, shrimp, and sausage to the pan, mixing gently.
4. If the sauce is too thick, add a splash of reserved pasta water for the perfect consistency.

Step 5: Garnish & Serve

1. Taste and adjust seasoning with salt & black pepper if needed.
2. Sprinkle with fresh parsley for a pop of color.
3. Serve hot and enjoy your Cajun Salmon Shrimp and Sausage Pasta masterpiece!

Pro Tips for the Best Cajun Pasta

✔ Use fresh seafood – Fresh salmon and shrimp make a huge difference.
✔ Adjust the heat – For spicier pasta, add extra Cajun seasoning or cayenne.
✔ Don’t overcook the seafood – Shrimp cooks fast, so remove it as soon as it turns pink.
✔ Balance the flavors – The creamy sauce balances the spice, but a squeeze of lemon adds a fresh touch!

Nutritional Information (Per Serving)

• Calories: 650
• Protein: 45g
• Carbs: 55g
• Fat: 30g

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! Fettuccine, linguine, or rigatoni work great in this dish.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or broth.

Can I make this ahead of time?

Yes! Cook everything except the seafood, then store. When ready to eat, reheat the sauce and add the shrimp and salmon to keep them tender.

This Cajun Salmon Shrimp and Sausage Pasta is the perfect blend of bold, creamy, and smoky flavors. Whether you’re making it for a weeknight dinner or a special occasion, this dish is guaranteed to impress. Try it today and bring restaurant-quality flavors to your kitchen!