Who says breakfast has to be bacon and eggs? Imagine waking up to a plate of crispy, saucy wings paired with flavorful shrimp fried rice—a bold and satisfying way to start the day. Whether you’re a die-hard wing lover or just looking for something different in the morning, wings for breakfast might just become your new favorite meal.
Forget boring cereal and dry toast—this is breakfast with attitude. Let’s dive into the ultimate lemon pepper wings & shrimp fried rice recipe that will have you craving it every morning!
Why You Should Try Wings for Breakfast
✅ Packed with protein – Keeps you full and energized all morning.
✅ A flavor explosion – Crispy, juicy wings with bold lemon pepper seasoning.
✅ Savory & satisfying – The perfect balance of spice, crunch, and umami.
✅ Not just for dinner – Break the rules and enjoy your favorite meal any time!
Wings for breakfast
Ingredients for Lemon Pepper Wings & Shrimp Fried Rice
For the Wings:
- 10 chicken wings
- 1 tbsp lemon pepper seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp smoked paprika
- 1 tsp baking powder (for extra crispiness)
- 1 tbsp cornstarch
- 1 tbsp olive oil
- 2 tbsp butter (melted)
- 1 tbsp hot honey (optional, for a sweet heat kick)
For the Shrimp Fried Rice:
- 2 cups cooked jasmine rice (day-old works best)
- ½ lb shrimp, peeled & deveined
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ cup frozen mixed vegetables (peas, carrots, corn)
- 2 eggs, scrambled
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tbsp butter
Step-by-Step Instructions
Step 1: Prep & Cook the Wings
- Preheat oven to 400°F (or set your air fryer to 375°F).
- Pat the chicken wings dry with a paper towel.
- In a bowl, mix lemon pepper, garlic powder, onion powder, smoked paprika, baking powder, and cornstarch.
- Toss the wings in olive oil, then coat them evenly with the seasoning mix.
- Arrange wings on a baking rack and bake for 40-45 minutes, flipping halfway, until crispy. (For an air fryer, cook for 20-25 minutes, shaking the basket halfway.)
- Toss the cooked wings in melted butter and extra lemon pepper seasoning. Drizzle with hot honey if you want an extra kick!
Step 2: Cook the Shrimp Fried Rice
- Heat butter in a large skillet or wok over medium-high heat.
- Add shrimp and cook for 2-3 minutes per side until pink. Remove and set aside.
- In the same pan, add garlic and frozen veggies. Sauté for 2 minutes.
- Push the veggies to one side and scramble the eggs in the pan.
- Add the cold rice, soy sauce, oyster sauce, and sesame oil. Stir-fry everything together.
- Toss the shrimp back in and mix well.
- Garnish with chopped green onions and serve hot!
How to Serve This Ultimate Breakfast
🍽 Classic Style: Wings on one side, fried rice on the other.
🔥 Saucy Option: Drizzle extra lemon butter or hot honey on the wings.
🌶 Spicy Kick: Add a dash of sriracha or chili flakes to the fried rice.
🍳 With an Egg on Top: A fried or poached egg over the rice takes it to another level!
Pro Tips for the Best Wings & Fried Rice
✔️ Use baking powder & cornstarch – This combo gives wings the crispiest texture.
✔️ Cook rice ahead of time – Cold, day-old rice makes the best fried rice.
✔️ Don’t overcook the shrimp – They cook fast, so remove them as soon as they turn pink.
✔️ Adjust the seasoning – Love extra lemon pepper? Sprinkle more before serving!
Breakfast Just Got a Serious Upgrade
If you’ve ever craved hot, crispy wings first thing in the morning, you’re not alone. This lemon pepper wings & shrimp fried rice combo is the perfect way to break the breakfast rules and start your day with bold, satisfying flavors.
So next time you wake up hungry, skip the boring toast and go for something unforgettable. Wings for breakfast? Yes, please!
More Recipes You’ll Love:
🍗 Crispy Garlic Parmesan Wings
🍤 Spicy Cajun Shrimp & Grits
🔥 Buffalo Chicken & Waffles
