If you’re craving a juicy, smoky, and flavor-packed burger, this BBQ Chicken Burger is the perfect choice. Made with tender chicken, rich barbecue sauce, and melty cheddar cheese, this recipe delivers restaurant-quality taste right at home.
Why You’ll Love This BBQ Chicken Burger
- Packed with flavor: Smoky, sweet, and tangy barbecue sauce infuses the chicken with irresistible taste.
- Juicy and tender: No dry chicken here—this recipe ensures a moist and delicious bite.
- Easy to make: Simple steps make this a quick and satisfying meal.
Let’s dive into the details of making the best BBQ chicken burger!
BBQ Chicken Burger
Ingredients
Here’s what you’ll need to make this mouthwatering BBQ chicken burger:
For the Chicken
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional, for spice)
- 1 teaspoon onion powder
For the BBQ Sauce
- 1/2 cup barbecue sauce (store-bought or homemade)
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
For the Caramelized Onions
- 1 large onion, thinly sliced
- 1 tablespoon butter
- 1 teaspoon brown sugar
For Assembling the Burger
- 4 burger buns
- 4 slices cheddar cheese
- 4 slices crispy bacon
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1 tablespoon butter (for toasting the buns)
Step-by-Step Instructions
Step 1: Season and Cook the Chicken
- In a small bowl, mix the salt, black pepper, smoked paprika, garlic powder, cayenne pepper, and onion powder.
- Rub the seasoning mix all over the chicken breasts.
- Heat olive oil in a skillet over medium-high heat.
- Cook the chicken for about 5-6 minutes per side until fully cooked (internal temperature should reach 165°F).
- Remove from the heat and let it rest for 5 minutes.
Step 2: Shred and Mix with BBQ Sauce
- Using two forks, shred the cooked chicken into bite-sized pieces.
- In a bowl, mix barbecue sauce, honey, Worcestershire sauce, and Dijon mustard.
- Pour the sauce over the shredded chicken and mix well.
Step 3: Caramelize the Onions
- In the same skillet, melt butter over medium heat.
- Add the sliced onions and cook for 5 minutes, stirring occasionally.
- Sprinkle brown sugar over the onions and cook for another 10 minutes until golden brown and caramelized.
Step 4: Assemble the Burger
- Butter the burger buns and toast them in a skillet until golden brown.
- Spread a thin layer of mayonnaise on the bottom bun.
- Add a layer of the BBQ chicken mixture.
- Sprinkle shredded mozzarella cheese and place a slice of cheddar cheese on top.
- Add caramelized onions and crispy bacon.
- Place the top bun over the fillings.
Step 5: Final Touch – Melting the Cheese
- Wrap each burger loosely in aluminum foil.
- Place in a preheated oven at 375°F for 5 minutes to melt the cheese.
Serving Suggestions
Pair your BBQ chicken burger with:
- Crispy fries – Classic pairing for a satisfying meal.
- Coleslaw – Adds crunch and balances the smoky flavors.
- Pickles – For a tangy bite that cuts through the richness.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and add extra flavor to the burger. Just adjust the cooking time accordingly.
Can I make this burger ahead of time?
You can prepare the BBQ chicken and caramelized onions in advance. Assemble the burger when ready to eat for the best texture.
What’s the best BBQ sauce to use?
A smoky, slightly sweet barbecue sauce works best. Try brands like Sweet Baby Ray’s or make your own.
Can I grill the chicken instead of pan-frying?
Absolutely! Grilling adds a delicious smoky flavor. Cook the chicken over medium heat for about 5 minutes per side.
This BBQ Chicken Burger is packed with bold flavors, juicy textures, and melty cheese. Whether for a summer cookout or a quick weeknight dinner, it’s guaranteed to satisfy your burger cravings.
Ready to make your own? Gather your ingredients and start cooking today!
