If you’re looking for an easy, delicious, and wholesome meal that requires minimal cleanup, this One Pan Chicken Bake is your answer! This dish is loaded with juicy, well-seasoned chicken, tender potatoes, and vibrant green beans, all baked to perfection in a single pan. It’s the ultimate weeknight dinner that the whole family will love!
Why You’ll Love This One Pan Chicken Bake
- Easy to Prepare – Just season, mix, and bake!
- Minimal Cleanup – Everything cooks in one pan.
- Flavorful & Nutritious – Packed with protein, healthy fats, and fiber.
- Perfect for Meal Prep – Great for leftovers and reheating.
One Pan Chicken Bake
Ingredients You’ll Need
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Mrs. Dash seasoning (or your favorite all-purpose blend)
- 1 tbsp avocado oil
- 1 tbsp unsalted butter (cut into small pads)
- 1/2 cup chicken broth (optional for extra juiciness)
- 1/2 tsp dried oregano
For the Vegetables:
- 3 medium yellow potatoes, diced
- 1/2 lb fresh green beans, trimmed
- 1 tbsp avocado oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (177°C). Lightly grease a large baking dish or sheet pan with a bit of avocado oil.
2. Season the Potatoes & Green Beans
In a large bowl, toss the diced potatoes with avocado oil, salt, pepper, and garlic powder. Spread them evenly in the baking dish.
In the same bowl, toss the fresh green beans with garlic powder, onion powder, salt, and pepper. Set aside.
3. Prepare the Chicken
Pat the chicken thighs dry with paper towels. In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and Mrs. Dash seasoning. Rub this seasoning blend all over the chicken thighs. Drizzle with avocado oil and coat evenly.
4. Assemble & Bake
Place the seasoned chicken thighs on top of the potatoes in the baking dish. Arrange the green beans around the chicken. Drizzle everything with chicken broth (if using) for extra moisture. Dot the chicken with small pads of butter and sprinkle with dried oregano.
5. Bake to Perfection
Cover the baking dish with aluminum foil and bake for 1 hour. Then, uncover and bake for another 30 minutes to allow the chicken skin to crisp up.
The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
6. Serve & Enjoy!
Let the dish rest for 5 minutes before serving. Plate up the juicy chicken with tender potatoes and flavorful green beans, and enjoy your hassle-free, delicious meal!
Pro Tips for the Best One Pan Chicken Bake
✔ Use Bone-In Chicken for More Flavor – It stays juicier and more flavorful.
✔ Don’t Skip the Butter – Adds richness and keeps everything moist.
✔ Opt for Fresh Green Beans – They hold up better than frozen ones.
✔ Broil for a Crispy Finish – Broil for the last 3-5 minutes for extra crispiness.
✔ Customize Your Seasoning – Add a little cayenne for a spicy kick!
Common Questions About One Pan Chicken Bake
1. Can I use boneless, skinless chicken?
Yes! However, boneless chicken cooks faster, so reduce the baking time to 35-40 minutes.
2. What other vegetables can I use?
Carrots, zucchini, bell peppers, or Brussels sprouts are great alternatives.
3. Can I make this ahead of time?
Absolutely! Prep everything and store it in the fridge for up to 24 hours before baking.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F until warm.
This One Pan Chicken Bake is the perfect combination of simplicity and flavor. Whether you’re meal prepping or making a quick weeknight dinner, this dish is a guaranteed hit. Give it a try and let us know how it turned out!
