Shrimp and Lobster Cheddar Bay Biscuit Pot Pie – Ultimate Comfort Dish

If you’re looking for a luxurious twist on classic comfort food, this Shrimp and Lobster Cheddar Bay Biscuit Pot Pie is your answer. Combining tender shrimp, succulent lobster, and the rich, cheesy flavors of Cheddar Bay biscuits, this recipe takes savory indulgence to a new level. Perfect for a special family dinner or an impressive dish to serve guests, this pot pie is guaranteed to impress.

Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

Ingredients

• 1 box of Red Lobster Cheddar Bay Biscuit Mix (follow box instructions for preparation)
• 1 lb shrimp, peeled and deveined
• 1 lb lobster meat, cut into bite-sized pieces
• 1-2 tbsp avocado oil or olive oil
• 1 tbsp kosher salt
• 1 tsp white pepper
• 1 red bell pepper, diced
• 1 stalk of celery, diced
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups shrimp stock (or substitute with water and shrimp bouillon powder)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Cheddar Bay Biscuit Mix

1. Follow the package instructions on the Cheddar Bay Biscuit mix. Mix the ingredients as directed, but set the dough aside for later. This will be used as the delicious topping for your pot pie.

Step 2: Cook the Shrimp and Lobster

1. Heat a skillet over medium heat and add the avocado oil.
2. Add the shrimp and lobster, seasoning lightly with kosher salt and white pepper.
3. Cook until just opaque – about 3-4 minutes. You want the seafood to be about 80% cooked, as it will finish cooking in the oven. Remove from skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add a bit more oil if needed, and then add diced bell pepper, celery, onion, and minced garlic.
2. Cook until the vegetables soften and become fragrant – about 4-5 minutes.
3. Add the butter and let it melt completely.

Step 4: Create the Roux and Sauce

1. Once the butter is melted, sprinkle the flour over the vegetables.
2. Stir to combine until the flour and butter create a thick paste, or roux. Let it cook for 1-2 minutes to remove the raw flour taste.
3. Slowly whisk in the shrimp stock (or water mixed with shrimp bouillon powder). Keep stirring until the mixture thickens.
4. Season with onion powder, garlic powder, smoked paprika, and a bit more white pepper, if desired.
5. Add the heavy cream, stirring until smooth and creamy. Continue cooking until the sauce thickens enough to coat the back of a spoon.

Step 5: Combine Seafood with the Sauce

1. Add the partially cooked shrimp and lobster back into the skillet.
2. Gently fold the seafood into the creamy sauce, ensuring every piece is well-coated.
3. Taste and adjust the seasoning with salt and pepper as needed.

Step 6: Assemble the Pot Pies

1. Preheat your oven to 375°F (190°C).
2. Divide the shrimp and lobster filling into individual ramekins or a single oven-safe baking dish, but avoid filling them all the way to the top.
3. Spoon the prepared Cheddar Bay Biscuit dough over the top of each pot pie, covering the surface but leaving some room for the biscuits to expand.

Step 7: Bake and Serve

1. Place the ramekins or baking dish on a baking sheet to catch any drips.
2. Bake in the preheated oven for about 20-25 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
3. For an extra golden finish, brush the biscuit topping with melted butter and pop it under the broiler for 1-2 minutes.
4. Garnish with fresh parsley and serve immediately.

Tips for the Best Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

• Use high-quality seafood: Fresh or frozen shrimp and lobster work well. Avoid overcooking them initially to keep them tender.
• Enhance with herbs and spices: Customize the seasoning by adding thyme, Old Bay, or even a hint of cayenne for spice.
• Make ahead: Prepare the filling a day in advance and top with the biscuit dough just before baking. This will save time without compromising flavor.

This Shrimp and Lobster Cheddar Bay Biscuit Pot Pie combines the richness of seafood with the cheesy, flaky goodness of Cheddar Bay biscuits, resulting in a unique twist on pot pie that’s as delicious as it is satisfying. Whether you’re a seafood lover or simply looking for a recipe to wow your family, this dish promises comfort and flavor in every bite.

Enjoy the luxury of lobster, the heartiness of shrimp, and the homestyle charm of pot pie all in one!