This easy Crockpot Parmesan Garlic Chicken Spaghetti is perfect for a weeknight meal or a potluck dinner. It’s hearty, satisfying, and sure to please everyone at the table.
Easy Crockpot Parmesan Garlic Chicken Spaghetti
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped fresh parsley
- 12 ounces spaghetti noodles, cooked according to package directions
- 4 slices cooked bacon, crumbled (optional)
Instructions
- In a small bowl, combine the oregano, thyme, garlic powder, onion powder, and black pepper. Sprinkle the seasoning mixture over the chicken breasts in a slow cooker.
- Pour the olive oil, diced tomatoes, and cream of chicken soup over the chicken.
- Cook on low for 6-8 hours, or on high for 4-5 hours, or until the chicken is cooked through.
- Once the chicken is cooked, shred it with two forks in the crockpot.
- Stir in the Parmesan cheese and parsley.
- Serve over cooked spaghetti noodles and garnish with crumbled bacon, if desired.
Tips
- If you don’t have fresh parsley, you can use 1 tablespoon of dried parsley.
- You can also add other vegetables to this recipe, such as broccoli, carrots, or mushrooms. Just add them to the crockpot with the chicken and cook until tender.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Suggested Pairings
- A simple green salad is a perfect accompaniment to this dish.
- Garlic bread would also be a delicious addition.
- For a heartier meal, serve with a side of roasted vegetables.
- If you’re looking for a refreshing drink to pair with this dish, try a glass of iced tea or lemonade.
I hope you enjoy this easy and delicious Crockpot Parmesan Garlic Chicken Spaghetti recipe!
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