Classic Beef Stew Recipe – The Ultimate Comfort Food

Nothing warms the soul like a bowl of classic beef stew. This timeless dish, rich with tender beef, hearty vegetables, and a deeply savory broth, is perfect for cold-weather nights or family gatherings. Slow-cooked to perfection, this stew blends aromatic herbs, red wine (or beef broth alternative), and buttery goodness into a mouthwatering experience. Whether you’re looking for a cozy dinner or a meal prep-friendly recipe, this classic beef stew will never disappoint.

Classic Beef Stew – A Hearty and Flavorful Meal

Why You’ll Love This Classic Beef Stew

• Incredibly Flavorful: The combination of herbs, garlic, and Worcestershire sauce adds a deep, savory taste.
• Tender, Juicy Beef: Slow cooking ensures the beef melts in your mouth.
• Rich, Thick Broth: A blend of red wine, beef stock, and a butter-flour mixture creates a luscious texture.
• Easy to Customize: Swap ingredients to suit your preferences.
• Perfect for Meal Prep: This stew tastes even better the next day!

Classic Beef Stew

Ingredients You’ll Need

For the Beef

• 2–3 lbs beef stew meat (room temperature, patted dry)
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 1 tsp oregano
• Salt & cracked black pepper (to taste)
• 3 tbsp Worcestershire sauce (divided)
• 1 cup all-purpose flour

For Cooking

• 2 tbsp vegetable oil
• 6 tbsp butter (divided)
• 1 large sweet onion (chopped)
• 4 celery stalks (chopped)
• 1 tbsp olive oil
• 10 garlic cloves (chopped)
• 2 tbsp tomato paste
• 2 cups red wine (or beef stock alternative)
• 3 cups beef stock (divided)
• 2 bay leaves
• 5 carrots (peeled & roughly chopped)
• 5 russet potatoes (peeled & roughly chopped)

Step-by-Step Instructions

Step 1: Season and Coat the Beef

1. In a large bowl, season the beef with garlic powder, onion powder, thyme, rosemary, oregano, salt, and pepper.
2. Add 1 tbsp Worcestershire sauce and toss to coat.
3. Let the beef marinate for 15–20 minutes.
4. In a separate bowl, mix flour with salt and pepper. Coat the beef in the seasoned flour, shaking off excess.

Step 2: Brown the Meat

1. Heat vegetable oil and 3 tbsp butter in a Dutch oven over medium-high heat.
2. Sear the beef for about 5 minutes per side until golden brown.
3. Remove beef and set aside.

Step 3: Sauté Aromatics

1. In the same pot, add olive oil, onions, and celery. Sauté until translucent.
2. Add garlic and cook for another minute.
3. Create a well in the center, add tomato paste, and let it brown for a few minutes.
4. Stir in 2 tbsp Worcestershire sauce.

Step 4: Deglaze and Simmer

1. Pour in the red wine (or substitute with beef stock), bringing it to a boil.
2. Let it cook for 3–5 minutes to reduce slightly.
3. Add 2 cups of beef stock, bay leaves, and browned beef (including juices).
4. Bring to a boil, then reduce heat and let simmer for 1.5 hours (covered).

Step 5: Add Vegetables and Thicken

1. Add carrots, potatoes, and remaining beef stock.
2. In a small bowl, mix 3 tbsp butter with 2 tbsp reserved flour to form a paste.
3. Stir paste into the stew, mixing well.
4. Simmer for another 30 minutes covered, then uncover and simmer for an additional 30 minutes.

Step 6: Serve and Enjoy

• Remove bay leaves before serving.
• Pair with Texas toast, cornbread, or mashed potatoes for a complete meal.
• Enjoy a comforting bowl of homemade classic beef stew!

Tips for the Best Beef Stew

• Choose the Right Beef: Use chuck roast or stew meat for the best texture.
• Don’t Skip Browning: Searing the beef locks in flavor.
• Use Quality Red Wine: A good Cabernet Sauvignon enhances the stew’s depth.
• Let It Rest: The flavors develop even more if left overnight in the fridge.

Frequently Asked Questions (FAQ)

1. Can I make this beef stew in a slow cooker?

Yes! Brown the beef and sauté the aromatics as instructed, then transfer everything to a slow cooker. Cook on low for 7–8 hours or high for 4–5 hours.

2. What can I use instead of red wine?

If you prefer not to use wine, replace it with an equal amount of beef broth or unsweetened grape juice.

3. Can I freeze beef stew?

Absolutely! Let it cool completely, store in airtight containers, and freeze for up to 3 months.

4. How do I thicken my beef stew?

The butter-flour paste thickens the stew naturally. If needed, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the stew.

5. What sides go well with beef stew?

Try serving it with crusty bread, mashed potatoes, or roasted vegetables.

This Classic Beef Stew is the definition of comfort food—rich, hearty, and deeply satisfying. With its melt-in-your-mouth beef, tender veggies, and savory broth, it’s a meal that brings families together. Whether you make it on the stovetop, slow cooker, or even an Instant Pot, this recipe guarantees flavor-packed perfection every time. Enjoy your homemade stew and happy cooking!

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