Easy Philly Cheesesteak Sliders

If you’re looking for the ultimate crowd-pleaser, these Easy Philly Cheesesteak Sliders are your go-to option! Packed with rich, cheesy, and savory flavors, these sliders are perfect for game nights, family dinners, or any occasion where you need a quick and delicious meal. With just a few simple ingredients and minimal prep time, you can have restaurant-quality sliders right from your kitchen.

The Best Easy Philly Cheesesteak Sliders Recipe

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 30 minutes!
• Flavor-Packed – A rich blend of beef, peppers, onions, and cheese.
• Perfect for Any Occasion – Great for game day, parties, or weeknight dinners.
• Customizable – Serve on Texas toast, Hawaiian rolls, or even lettuce wraps for a low-carb option!

Philly Cheesesteak Sliders

Ingredients You’ll Need

Main Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1–2 tbsp butter
• 8 slices garlic Texas toast
• ½ large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 tsp garlic powder (divided)
• 10 shakes Worcestershire sauce
• 5 oz Campbell’s beef consommé
• 3 oz freshly shredded mozzarella cheese
• 7–8 slices provolone cheese
• Salt & pepper to taste
• Garnish: dried parsley flakes

Step-by-Step Instructions

Step 1: Cook the Beef

1. Heat a large skillet over medium-high heat. Add olive oil and ground beef.
2. Season with salt, pepper, and 1 tsp garlic powder.
3. Cook until browned, then remove from the pan and set aside.

Step 2: Sauté the Vegetables

1. In the same pan, remove excess oil and add butter.
2. Toss in sliced onions, green bell pepper, and red bell pepper.
3. Add 1 tsp garlic powder, salt, and pepper.
4. Sauté until veggies are soft and fragrant.

Step 3: Prepare the Cheesesteak Filling

1. Return the cooked beef to the pan with the sautéed vegetables.
2. Stir in Worcestershire sauce and beef consommé.
3. Reduce heat to low and let it simmer for 5 minutes until slightly thickened.
4. Sprinkle mozzarella cheese over the top and layer provolone cheese slices.
5. Cover the pan and allow the cheese to melt completely.

Step 4: Toast the Bread

1. While the filling is cooking, bake the garlic Texas toast according to package instructions.
2. Once golden and crispy, remove from the oven.

Step 5: Assemble the Sliders

1. Spoon the cheesy Philly cheesesteak mixture onto each Texas toast slice.
2. Sprinkle with dried parsley flakes for added flavor.
3. Serve immediately and enjoy!

Tips for the Best Philly Cheesesteak Sliders

• Use fresh mozzarella for a gooier, richer texture.
• Hawaiian rolls add a hint of sweetness if you prefer a softer bun.
• For a low-carb option, use lettuce wraps instead of bread.
• Grill the bread for extra crispiness before assembling.
• Double the recipe for larger gatherings—these disappear fast!

What to Serve with Philly Cheesesteak Sliders

Pair these delicious sliders with:

• French fries or onion rings
• Coleslaw or potato salad
• Dill pickles or a side salad
• A cold beer or soda for the ultimate meal experience

Frequently Asked Questions

Can I Use Steak Instead of Ground Beef?

Absolutely! Thinly sliced ribeye or sirloin steak works great as an alternative.

Can I Make These in Advance?

Yes! Cook the beef and veggie mixture ahead of time, store it in an airtight container, and reheat when needed.

How Do I Store Leftovers?

Keep leftovers in the fridge for up to 3 days. Reheat in a skillet for the best texture.

Can I Freeze These Sliders?

Yes! Store the filling separately in an airtight container for up to 2 months. Thaw and reheat before serving.

Nutritional Information (Per Serving)

• Calories: 834 kcal
• Carbohydrates: 41g
• Protein: 40g
• Fat: 57g
• Saturated Fat: 24g
• Cholesterol: 128mg
• Sodium: 1061mg
• Fiber: 4g
• Sugar: 7g

These Easy Philly Cheesesteak Sliders are a guaranteed hit! Whether you’re making them for a quick weeknight dinner or serving them at a party, they’ll be gone in no time. Give this recipe a try, and let us know how it turned out!

Happy Cooking!