Creamy Baby Pasta Ravioli with Lobster and Shrimp

If you’re a seafood lover, this Creamy Baby Pasta Ravioli with Lobster and Shrimp recipe will blow your mind! Picture tender ravioli drenched in a rich, creamy garlic parmesan sauce, topped with juicy shrimp, succulent lobster, and delicate crab meat. This dish is an explosion of flavor, perfect for a special dinner or an indulgent treat.

Indulge in the Ultimate Creamy Baby Pasta Ravioli with Lobster and Shrimp

Why You’ll Love This Recipe

• Restaurant-quality at home – You’ll feel like a gourmet chef without the hefty price tag.
• Rich and creamy texture – The sauce is silky, cheesy, and perfectly coats every bite.
• Loaded with seafood – Generous portions of lobster, shrimp, and crab make this dish luxurious.

Creamy Baby Pasta Ravioli with Lobster and Shrimp

Ingredients You’ll Need

For the Seafood

• 2 lobster tails
• 1 lb colossal shrimp, peeled and deveined
• ½ lb Dungeness crab meat (or your favorite crab)
• 2 tbsp butter
• 1 tbsp Old Bay seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika

For the Creamy Sauce

• 3 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy whipping cream
• ½ cup cream cheese
• 1 cup parmesan cheese, grated
• 1 tsp Old Bay seasoning
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp fresh parsley, chopped

For the Ravioli

• 12 oz cheese or seafood-stuffed ravioli
• 1 tbsp olive oil
• ½ tsp salt

Step-by-Step Instructions

1. Prepare the Lobster and Shrimp

1. Using kitchen shears, cut down the shell of the lobster tails to expose the meat. Carefully remove the lobster meat from one shell while keeping the other for presentation.
2. Slice the lobster into bite-sized pieces.
3. In a hot pan, melt butter and add the lobster and shrimp. Season with Old Bay, garlic powder, onion powder, and smoked paprika.
4. Cook until the shrimp turn pink and the lobster is opaque (about 3-4 minutes). Remove from the pan and set aside.

2. Prepare the Creamy Garlic Parmesan Sauce

1. In the same pan, add butter and minced garlic. Sauté for 30 seconds until fragrant.
2. Pour in the heavy cream and whisk in the cream cheese until smooth.
3. Stir in the parmesan cheese, Old Bay seasoning, black pepper, and salt. Simmer on low heat for 5 minutes, stirring occasionally.

3. Cook the Ravioli

1. In a large pot, bring water to a boil. Add ravioli, olive oil, and salt.
2. Cook according to package instructions (usually 3-5 minutes), then drain.

4. Bring It All Together

1. Add the cooked ravioli to the sauce and gently toss to coat.
2. Place the lobster, shrimp, and crab meat on top of the pasta.
3. Garnish with fresh parsley for a pop of color and added freshness.

Serving Suggestions

• Pair it with garlic bread for the ultimate comfort meal.
• Serve with a crisp white wine like Sauvignon Blanc or Chardonnay.
• Add a side of roasted asparagus for a well-rounded plate.

FAQs / Creamy Baby Pasta Ravioli with Lobster and Shrimp

Can I Use Frozen Seafood?

Absolutely! Just make sure to thaw your seafood properly before cooking.

What’s the Best Type of Ravioli for This Recipe?

Cheese-stuffed ravioli works best, but lobster or crab-stuffed ravioli adds extra seafood goodness!

How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of cream.

This creamy baby pasta ravioli with lobster and shrimp is an unforgettable dish that’s both elegant and easy to make. Whether you’re cooking for a date night or just treating yourself, this luxurious seafood pasta is sure to impress.

Now it’s your turn! Try this recipe and let us know how it turns out.