Salisbury Steak & Crispy Potatoes: A Classic Comfort Dish

Salisbury Steak & Crispy Potatoes is the ultimate comfort food—a hearty, homemade alternative to the frozen TV dinners of the past. This dish features juicy, flavorful ground beef patties shaped like steak, smothered in a rich mushroom and onion gravy, and paired with golden, crispy potatoes. It’s a restaurant-quality meal you can make right at home.

In this guide, we’ll walk you through creating the best Salisbury steak and crispy potatoes, ensuring every bite is packed with flavor. Follow along for a foolproof recipe that will have your family asking for seconds!

Why You’ll Love This Recipe

✅ Rich & Savory: Juicy beef patties drenched in a deep, flavorful gravy.
✅ Crispy & Golden: Roasted potatoes with a perfect crunch.
✅ Easy & Affordable: Uses simple ingredients but delivers gourmet taste.
✅ Perfect for Meal Prep: Make ahead and enjoy leftovers that taste just as good the next day.

Salisbury Steak & Crispy Potatoes

Ingredients You’ll Need

For the Salisbury Steak:

• 1 ½ lbs ground beef (80/20 for the best flavor)
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil (for frying)

For the Mushroom Onion Gravy:

• 1 tbsp butter
• 1 medium onion, sliced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• Salt & pepper to taste

For the Crispy Potatoes:

• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 2 tbsp melted butter
• 3 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• ½ tsp red pepper flakes (optional)
• ½ tsp salt
• ½ tsp black pepper

Step-by-Step Instructions

Step 1: Prepare the Salisbury Steak Mixture

1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Mix gently with your hands until everything is well incorporated—don’t overmix, or the steaks will be tough.
3. Shape the mixture into oval patties, mimicking the look of a New York strip steak for a more gourmet presentation.
4. Place them on a tray and let them rest in the fridge while you prepare the potatoes.

Step 2: Roast the Crispy Potatoes

1. Preheat your oven to 425°F (218°C).
2. In a bowl, toss the halved baby potatoes with olive oil, melted butter, minced garlic, rosemary, red pepper flakes, salt, and black pepper.
3. Spread them out evenly on a baking sheet, ensuring they aren’t overcrowded.
4. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Step 3: Cook the Salisbury Steak

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Sear the patties for 3-4 minutes per side until they develop a deep brown crust.
3. Remove them from the skillet and set aside while you prepare the gravy.

Step 4: Make the Mushroom Onion Gravy

1. In the same skillet, add 1 tbsp butter and sauté the onions and mushrooms until soft and golden, about 5 minutes.
2. Stir in the beef broth, ketchup, and Worcestershire sauce, scraping up any browned bits from the pan.
3. Bring to a simmer, then add the cornstarch slurry and stir until the gravy thickens, about 2-3 minutes.
4. Season with salt and pepper to taste.
5. Return the Salisbury steaks to the pan and let them simmer in the gravy for 5-7 minutes, ensuring they are fully cooked.

Step 5: Finish the Potatoes

1. Remove the crispy potatoes from the oven and toss them with a bit more melted butter.
2. Garnish with extra rosemary and serve hot.

Serving Suggestions

Plate the Salisbury steak with a generous ladle of gravy, accompanied by a side of crispy potatoes. For an extra touch, serve with steamed green beans or buttery corn on the cob.

Tips for the Best Salisbury Steak & Crispy Potatoes

✔ Use High-Quality Ground Beef: An 80/20 blend ensures juicy and flavorful Salisbury steak.
✔ Chill the Patties: Resting the shaped patties in the fridge for at least 15 minutes helps them hold their shape.
✔ Don’t Overcrowd the Pan: Searing in batches ensures even browning.
✔ For Extra Crispy Potatoes: Soak the cut potatoes in cold water for 15 minutes before roasting to remove excess starch.
✔ Deglaze for Maximum Flavor: Scrape up the browned bits in the skillet when making the gravy for an extra depth of flavor.

Frequently Asked Questions (FAQ)

1. Can I Make This Ahead of Time?

Yes! You can prepare the Salisbury steak patties and gravy in advance. Store them separately in the fridge for up to 3 days, then reheat before serving.

2. Can I Use a Different Type of Potato?

Absolutely! Yukon Golds, russet potatoes, or even sweet potatoes work well. Adjust roasting times as needed.

3. How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat the steak in a skillet over medium heat and crisp up the potatoes in the oven at 375°F (190°C).

4. Can I Freeze Salisbury Steak?

Yes! Freeze the cooked patties and gravy separately in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

5. What Other Sides Pair Well with This Dish?

Try creamy mashed potatoes, buttered corn, sautéed green beans, or a fresh garden salad for a complete meal.

This homemade Salisbury Steak & Crispy Potatoes is a game-changer—far better than anything from a frozen dinner tray. The rich, savory gravy pairs perfectly with the juicy steak, while the crispy potatoes add the perfect crunch. Whether you’re cooking for your family or meal-prepping for the week, this recipe is guaranteed to be a winner.

Try it tonight, and let us know how it turns out!

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