Tender Roast in the Crock Pot – Easy & Flavorful

Tender Roast in the Crock Pot – If you’re craving a melt-in-your-mouth roast that’s juicy, tender, and packed with flavor, this crock pot roast recipe is exactly what you need. With just a few ingredients and minimal effort, you’ll have a hearty, comforting meal the whole family will love. Plus, cooking low and slow enhances the flavors, making this dish absolutely irresistible.

Let’s dive into this easy, foolproof roast in the crock pot recipe that will have everyone asking for seconds!

Why You’ll Love This Crock Pot Roast Recipe

✔️ Effortless Cooking – Just set it and forget it!
✔️ Incredible Flavor – A rich, savory blend of seasonings and broth.
✔️ Versatile Side Pairings – Goes great with mashed potatoes, roasted vegetables, or fresh bread.
✔️ Perfect for Meal Prep – Leftovers taste even better the next day!

Slow-Cooked Perfection: The Best Roast in the Crock Pot

Ingredients You’ll Need

For the Roast:

• 3–4 lb Chuck Roast (or beef shoulder roast)
• 1 packet Au Jus gravy mix
• 1 packet Lipton onion soup mix
• ½ cup beef broth
• ½ cup red wine (optional, for added richness)
• 2 tbsp butter (cut into small pads)
• 1 tsp garlic powder
• 1 tsp Mrs. Dash seasoning
• 1 tsp oregano

For the Vegetables:

• 2 carrots, chopped
• 1 zucchini, diced
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 small onion, diced
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper (to taste)

For the Mashed Potatoes:

• 6 Russet potatoes, peeled & diced
• 3 tbsp butter
• ½ cup heavy cream
• ¼ cup sour cream
• Salt & pepper (to taste)

Step-by-Step Instructions

Step 1: Prepare the Roast

1. Pat the chuck roast dry with a paper towel and cut it into large chunks (or leave it whole for a traditional pot roast).
2. In a bowl, mix the Au Jus gravy mix, Lipton onion soup mix, garlic powder, Mrs. Dash seasoning, beef broth, and red wine.
3. Place the roast in the crock pot and pour the mixture over the top.
4. Add butter pads on top and sprinkle with oregano.

Step 2: Slow Cook to Perfection

• For a fall-apart roast: Cook on low for 6–8 hours.
• For a quicker meal: Cook on high for 4–5 hours.

Once finished, shred the roast with two forks and let it soak in the juices for extra flavor.

Step 3: Sauté the Vegetables

1. Heat olive oil in a skillet over medium-high heat.
2. Add the chopped vegetables and sauté for 5–10 minutes.
3. Stir in Worcestershire sauce, minced garlic, garlic powder, onion powder, salt, and pepper.
4. Cook until slightly tender but still crisp.

Step 4: Make Creamy Mashed Potatoes

1. Boil Russet potatoes in salted water until fork-tender (about 15–20 minutes).
2. Drain and mash with butter, heavy cream, and sour cream until smooth.
3. Season with salt and pepper to taste.

Serving Suggestions

• Classic Combo: Serve the shredded roast over mashed potatoes, drizzling the rich gravy on top.
• Low-Carb Option: Swap mashed potatoes for roasted cauliflower or steamed greens.
• Bread Lover’s Twist: Pair with cheesy garlic bread for an extra indulgent meal.

Tips for the Best Crock Pot Roast

✔️ Use the right cut – Chuck roast is ideal for slow cooking as it breaks down beautifully.
✔️ Sear for extra flavor – Brown the roast in a pan before adding it to the crock pot for a richer taste.
✔️ Let it rest – After cooking, let the roast sit for 10 minutes before serving to absorb the juices.

Frequently Asked Questions

Can I use a different cut of beef?

Yes! While chuck roast is the best choice, you can also use brisket or bottom round roast, though they may require longer cooking times for tenderness.

What if I don’t have red wine?

No problem! Substitute with extra beef broth or a splash of balsamic vinegar for depth of flavor.

How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Can I add potatoes to the crock pot?

Absolutely! If you want to cook them with the roast, add diced potatoes in the last 2 hours of cooking.

This roast in the crock pot is a no-fail, comforting dish that delivers incredible flavor with minimal effort. Whether you’re cooking for a cozy family dinner or meal prepping for the week, this recipe is a guaranteed winner.

Try it today, and let us know how it turns out!