If you’re a fan of Steak ‘n Shake, you already know the magic of their Garlic Double Steakburger—juicy beef patties, melty cheese, and a buttery garlic-infused bun. But what if you could enjoy this mouthwatering burger at home? This copycat recipe will guide you step by step to create the perfect homemade version of the Steak and Shake Garlic Double Steakburger that rivals the real deal.
Why You’ll Love This Garlic Double Steakburger Recipe
- Authentic flavor – This recipe replicates the exact Steak ‘n Shake taste using fresh ingredients.
- Quick and easy – Ready in under 30 minutes, perfect for a weeknight meal.
- Budget-friendly – Enjoy restaurant-quality burgers without breaking the bank.
- Customizable – Adjust toppings, seasoning, and garlic butter to match your preference.
Steak and Shake Garlic Double Steakburger Recipe
Ingredients for the Garlic Double Steakburger
For the Steakburger Patties:
- 1 lb ground beef (80/20 blend for juiciness)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1 tbsp butter (for cooking)
For the Garlic Butter:
- 4 tbsp unsalted butter (melted)
- 2 cloves garlic (minced or grated)
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp parsley (chopped, optional)
- ¼ tsp salt
For Assembling the Burger:
- 4 slices American cheese
- 2 potato burger buns (or brioche buns for extra flavor)
- 1 tbsp mayonnaise
- 1 tbsp ketchup (optional)
- 1 tsp yellow mustard
- Dill pickle slices (optional)
Step-by-Step Instructions
Step 1: Prepare the Garlic Butter
- In a small saucepan over low heat, melt 4 tbsp butter.
- Add minced garlic, garlic powder, onion powder, and salt.
- Stir well and cook for 1-2 minutes until fragrant (don’t let the garlic burn!).
- Remove from heat and stir in chopped parsley (optional).
Step 2: Cook the Steakburger Patties
- Divide the ground beef into 4 equal portions and roll them into balls.
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Melt 1 tbsp butter in the pan.
- Place a beef ball onto the hot skillet, then use a spatula to smash it down into a thin patty.
- Sprinkle with salt, pepper, garlic powder, and Worcestershire sauce.
- Cook for 2-3 minutes, then flip and add a slice of American cheese on top.
- Cook for another 1-2 minutes until cheese melts.
- Repeat for the second patty.
Step 3: Toast the Buns with Garlic Butter
- Spread garlic butter generously on both halves of each bun.
- Place the buns cut-side down on a hot skillet or griddle.
- Toast for 1-2 minutes until golden brown.
Step 4: Assemble the Garlic Double Steakburger
- Spread mayonnaise, mustard, and ketchup on the bottom bun.
- Add pickle slices (if using).
- Stack one cheesy burger patty, then place the second patty on top.
- Cover with the top bun and press gently.
Pro Tips for the Perfect Steak and Shake Garlic Double Steakburger
✔ Use fresh garlic – It gives the best flavor compared to pre-minced garlic.
✔ Smash the patties – A thin patty gets crispy edges, just like Steak ‘n Shake.
✔ Don’t skip the butter – It adds rich flavor and gives the burger its signature taste.
✔ Toast the buns well – This prevents sogginess and enhances the garlic flavor.
✔ Use high-quality cheese – American cheese melts perfectly for that classic Steak ‘n Shake texture.
Frequently Asked Questions
1. What type of beef should I use for the best burger?
For the juiciest, most flavorful burger, use an 80/20 ground beef mix. This ratio gives the perfect balance of fat and flavor.
2. Can I make this burger without a cast-iron skillet?
Yes! You can use any nonstick pan, griddle, or even a flat-top grill for the best results.
3. What sides go well with the Garlic Double Steakburger?
Pair your burger with:
- French fries or onion rings
- Coleslaw for a crunchy contrast
- Garlic Parmesan fries for extra flavor
- Milkshake to complete the Steak ‘n Shake experience
4. How can I make a healthier version of this burger?
For a lighter option:
- Use lean ground beef (90/10) or substitute with ground turkey.
- Reduce the amount of garlic butter used on the buns.
- Swap American cheese for a lighter cheese option.
- Use whole wheat buns or lettuce wraps instead of traditional buns.
Better Than Steak ‘n Shake?
This homemade Steak and Shake Garlic Double Steakburger is everything you love about the original—rich, buttery, garlicky, and packed with juicy beef. The best part? You can customize it to your liking and enjoy it fresh, hot, and straight from your own kitchen.
So, the next time you’re craving a restaurant-quality burger, skip the drive-thru and try this recipe instead. Your taste buds will thank you!
Have you tried making this burger at home? Let us know in the comments below!
