If you’re a fan of both meatloaf and lasagna, get ready to experience the ultimate comfort food mashup—Meatloaf Lasagna! This recipe takes the rich, hearty flavors of classic meatloaf and layers them with creamy mashed potatoes, crispy bacon, and gooey melted cheese for a mouthwatering dish that’s sure to become a family favorite.
Why You’ll Love This Meatloaf Lasagna
- Hearty & Filling – A full meal in one dish, perfect for busy weeknights.
- Easy to Make – Simple ingredients and easy layering make this a no-fuss recipe.
- Crowd-Pleaser – Kids and adults alike will love this delicious twist on classic comfort food.
- Make-Ahead Friendly – Prepare it in advance and bake when ready!
Meatloaf Lasagna Recipe
Ingredients You’ll Need
For the Meatloaf Base:
- 1.5 lbs ground chuck
- 1 small white onion, chopped
- 1 heaping tbsp minced garlic
- 1/2 cup milk
- 1 large egg
- 1/2 cup grated Pecorino Romano cheese
- 1 cup Italian breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 envelope Lipton beefy onion soup mix
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp cracked black pepper
- 1/2 tsp salt
For the Layers:
- 32 oz Bob Evans family-sized mashed potatoes
- 2 cups shredded cheddar cheese, divided
- 6–7 slices of bacon, cooked and crumbled
- 4–5 green onion stalks, sliced (optional)
How to Make Meatloaf Lasagna
Step 1: Prepare the Bacon
- Preheat oven to 400°F.
- Place bacon slices on a baking sheet and bake until crispy.
- Remove from the oven, let them cool, then crumble into bits. Set aside.
Step 2: Make the Meatloaf Base
- In a large mixing bowl, combine ground chuck, chopped onion, garlic, milk, egg, grated Pecorino Romano, breadcrumbs, parsley, soup mix, Worcestershire sauce, garlic powder, black pepper, and salt.
- Mix gently until just combined. Do not overmix!
Step 3: Assemble the Layers
- Grease a 9×13 baking dish with cooking spray.
- Press the meat mixture evenly into the dish, forming a smooth layer.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the meat.
- Spread mashed potatoes over the cheese layer, smoothing it out evenly.
- Top with the remaining 1 cup of shredded cheddar cheese.
- Sprinkle sliced green onions and crispy bacon bits on top.
Step 4: Bake to Perfection
- Lower the oven temperature to 375°F.
- Bake for 35-40 minutes or until the cheese is melted and bubbling.
- Let the dish rest for 5-10 minutes before slicing.
- Serve warm and enjoy!
Tips for the Best Meatloaf Lasagna
- Use Lean Ground Beef: A little fat is good for flavor, but too much will make the dish greasy.
- Don’t Overmix: Overworking the meatloaf mixture can make it tough.
- Make It Spicy: Add a pinch of red pepper flakes for a little heat.
- Try Different Cheeses: Mozzarella or Monterey Jack are great alternatives to cheddar.
- Make It Ahead: Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
Serving Suggestions
Pair your Meatloaf Lasagna with:
- Steamed Vegetables – Broccoli or green beans for a balanced meal.
- Garlic Bread – Because who doesn’t love extra carbs?
- Side Salad – A crisp salad with a tangy vinaigrette balances the richness of the dish.
Frequently Asked Questions (FAQs)
Can I Freeze Meatloaf Lasagna?
Yes! Assemble it, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge and bake as directed.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F until warmed through.
Can I Use Instant Mashed Potatoes?
Absolutely! If you’re in a hurry, instant mashed potatoes work just fine.
What Can I Substitute for Bacon?
Turkey bacon, pancetta, or even crispy fried onions can be used for a different flavor twist.
This Meatloaf Lasagna Recipe is a delicious, hearty, and comforting meal that’s perfect for any occasion. With layers of juicy meatloaf, creamy mashed potatoes, crispy bacon, and melty cheese, this dish is sure to be a hit at your dinner table. Give it a try tonight and let us know how it turns out!
