BROWN BUTTER DUBAI CHOCOLATE CHIP COOKIES

The Ultimate Brown Butter Dubai Chocolate Chip Cookies Recipe – Indulge in the rich, nutty flavor of brown butter paired with luxurious chocolate chips in this decadent Dubai-inspired cookie recipe. With a delightful surprise filling of crispy kataifi and pistachio cream, these cookies redefine indulgence. Whether you’re a cookie enthusiast or just looking for a next-level treat, this recipe is a must-try!

Why You’ll Love This Recipe

• Brown Butter Magic: Deep, nutty flavors that enhance the cookie’s richness.
• Unique Middle Eastern Twist: Kataifi and pistachio filling for an unforgettable bite.
• Perfectly Chewy Texture: Crispy edges with a gooey center.

BROWN BUTTER DUBAI CHOCOLATE CHIP COOKIES

Ingredients (Makes 16-18 Cookies)

For the Cookies:

• 1 cup + 2 tbsp (258g) salted butter
• 1 cup (230g) brown sugar
• 1/2 cup (110g) granulated sugar
• 2 eggs, room temperature
• 2 tbsp (30ml) heavy cream, room temperature
• 2 tsp (8g) vanilla extract
• 2 3/4 cups (350g) all-purpose flour
• 1 tsp (6g) baking soda
• 1 tsp (4g) baking powder
• 1/4 tsp (2g) salt
• 1 1/2 cups (300g) chocolate chips

For the Filling:

• 1 cup (90g) kataifi (shredded phyllo dough)
• 3/4 cup (200g) pistachio butter or cream
• 1 tbsp (14g) salted butter

Step-by-Step Instructions

Step 1: Brown the Butter

1. In a saucepan over medium-high heat, melt the butter. Continue cooking for 4-5 minutes, stirring frequently until it turns golden brown and develops a nutty aroma.
2. Pour into a large mixing bowl and allow it to cool slightly.

Step 2: Mix Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 3: Prepare the Dough

1. Once the brown butter is slightly cooled, add both sugars and whisk until well combined.
2. Add eggs one at a time, whisking thoroughly after each addition.
3. Stir in the heavy cream and vanilla extract.
4. Gradually fold in the dry ingredients until fully incorporated.
5. Gently fold in the chocolate chips.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (ideally overnight for enhanced flavor).

Step 4: Prepare the Filling

1. In a pan over medium heat, melt the butter. Add kataifi and toast until golden and crispy.
2. Transfer to a bowl and let cool.
3. Once cooled, mix in the pistachio butter until well combined.
4. Scoop small portions (about 2 tsp each) onto a parchment-lined tray. Freeze for at least 1 hour.

Step 5: Assemble the Cookies

1. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. Scoop cookie dough using a large cookie scoop. Flatten slightly and place a portion of frozen filling in the center.
3. Wrap the dough around the filling, ensuring it is fully enclosed. Add more dough if needed.
4. Place dough balls at least 2 inches apart on the baking sheet.

Step 6: Bake to Perfection

1. Bake for 14-16 minutes, or until the edges are golden and set.
2. Remove from oven and, if desired, use a round cookie cutter to shape them neatly.
3. Allow cookies to cool for at least 5 minutes before serving.

Expert Tips for the Best Cookies

• Chill the Dough: The longer you refrigerate the dough, the better the texture and flavor.
• Use High-Quality Chocolate: Opt for semi-sweet or dark chocolate for a rich flavor.
• Don’t Skip the Filling: The crispy kataifi and creamy pistachio center make these cookies truly special.

Frequently Asked Questions

Can I make these cookies without the filling?

Absolutely! They’ll still be delicious with just the brown butter chocolate chip dough.

How do I store these cookies?

Keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months.

Can I substitute the pistachio butter?

Yes! Almond or hazelnut butter works well as a substitute.

Why should I use brown butter?

Brown butter adds a deep, nutty, and caramelized flavor that enhances the cookies beyond a regular butter-based recipe.

These Brown Butter Dubai Chocolate Chip Cookies take the classic cookie to a whole new level. The combination of rich brown butter, gooey chocolate, and a unique Middle Eastern-inspired filling creates an irresistible treat. Whether you enjoy them warm from the oven or save them for later, they are bound to impress.

Try this recipe today and elevate your cookie game!