Lasagna soup is the ultimate comfort food, especially when soup season is upon us. If you’re craving the flavors of a classic lasagna but want something cozier and quicker to make, this Yummy Lasagna Soup is exactly what you need. Packed with the hearty goodness of ground beef, Italian sausage, flavorful herbs, and cheesy goodness, this soup is a game-changer. Ready to get cooking? Let’s dive into this rich and delicious lasagna soup recipe!
Yummy Lasagna Soup Recipe
Ingredients You’ll Need:
- 1 lb ground beef
- ½ lb Italian sausage (mild or spicy)
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 tbsp Italian herb paste or Italian seasoning blend
- 1 tbsp all-purpose (AP) seasoning
- 1 tbsp beef bouillon powder
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 10-12 lasagna noodles, broken into thirds
- 1 cup ricotta cheese
- ½ cup parmesan cheese, grated
- 1 ½ cups mozzarella cheese, shredded
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Step 1: Sauté the Meat and Onions
To begin, grab a large pot or Dutch oven and heat it over medium-high heat. Add your ground beef and Italian sausage to the pot. Break the meat apart with a wooden spoon, cooking it until browned and fully cooked. This step infuses the soup with hearty flavor and makes the base rich and savory.
Once the meat is cooked, toss in the diced onion. Let the onion cook for 4-5 minutes until it’s soft and translucent, giving the soup a wonderful aromatic base.
Step 2: Add Seasonings and Broth
Now, it’s time to build flavor. Add in your Italian herb paste or seasoning, all-purpose seasoning, and beef bouillon powder. Stir everything together, making sure the spices are well distributed throughout the meat mixture.
Next, toss in the minced garlic. Garlic adds a depth of flavor that’s essential for any Italian-inspired dish. Let the garlic cook for about 30 seconds, just until fragrant. Afterward, pour in the beef broth. This will create the deliciously rich and comforting broth for your lasagna soup. Cover the pot and let everything simmer on low heat while you prepare the cheesy magic.
Step 3: Prepare the Ricotta Mixture
While your soup is simmering, let’s move on to the creamy, cheesy part of this dish. In a mixing bowl, combine the ricotta cheese, parmesan cheese, and half of the shredded mozzarella. This trio of cheeses is what gives your lasagna soup its signature creamy, indulgent texture. Season the mixture with a bit of AP seasoning and freshly chopped herbs like basil or parsley for an added burst of flavor.
Set this mixture aside for now – you’ll add it to the soup when it’s ready to serve.
Step 4: Add the Tomatoes and Pasta
Now that your soup has been simmering and the flavors are blending together beautifully, it’s time to introduce the tomatoes and pasta. Add in the diced tomatoes and tomato sauce, stirring them into the soup base. The tomatoes bring that classic lasagna flavor, rich and slightly tangy, to the soup.
Next, it’s time for the star of the show – lasagna noodles! Break the noodles into thirds so they’ll fit nicely in the pot. Stir them into the soup, making sure they’re fully submerged in the broth. Cover the pot once more and let the soup simmer for 15-20 minutes, or until the pasta is cooked to al dente perfection.
Step 5: Adjust the Seasoning
As your lasagna noodles cook, take a moment to taste the soup. This is the time to adjust the seasoning to your liking. Add a pinch of salt and pepper if needed, or a little extra Italian seasoning for more herbaceous flavor.
Step 6: Serve with Cheesy Goodness
Once the pasta is cooked and the soup is thick, rich, and bubbling, it’s time to serve! Grab a ladle and dish out your Yummy Lasagna Soup into bowls.
Here’s the twist that takes this recipe to the next level: top each bowl with a generous dollop of your ricotta mixture. You can use an ice cream scoop to get that perfect, round shape of cheesy goodness. As the ricotta melts into the hot soup, it creates a creamy, velvety texture that’s just irresistible.
For an extra cheesy touch, sprinkle some of the remaining mozzarella over each bowl. If you’re feeling fancy, garnish with a bit of fresh basil or parsley for a pop of color and added freshness.
Step 7: Enjoy!
Now comes the best part – dig in! This lasagna soup is rich, hearty, and packed with flavor. The combination of savory beef, tangy tomatoes, tender noodles, and that creamy cheese mixture makes every bite a comforting, delicious experience.
Tips for the Perfect Yummy Lasagna Soup
- Use fresh herbs for maximum flavor: Fresh basil or parsley added at the end of cooking gives the soup a bright, herbaceous note.
- Try different cheeses: You can swap out the parmesan or mozzarella for other cheeses like provolone or pecorino romano for a different flavor profile.
- Make it spicier: If you love a kick, opt for spicy Italian sausage or add a pinch of crushed red pepper flakes to the soup.
- Leftovers: This soup makes great leftovers! Store it in the fridge for up to 3 days, and when reheating, add a little extra broth to thin it out, as the pasta tends to absorb the liquid.
Variations of Lasagna Soup
- Vegetarian Lasagna Soup: Swap the ground beef and sausage for mushrooms, zucchini, and other hearty veggies, and use vegetable broth instead of beef broth.
- Chicken Lasagna Soup: Use ground chicken or shredded rotisserie chicken for a lighter but still flavorful variation.
- Gluten-Free Lasagna Soup: Substitute gluten-free pasta or lasagna noodles to make this recipe suitable for those with gluten sensitivities.
Yummy Lasagna Soup Recipe
If you love traditional lasagna but want something a little more comforting and easy to make, this Yummy Lasagna Soup is a must-try. It’s everything you love about lasagna – the savory meat, the tomato sauce, the gooey cheese – all wrapped up in a cozy bowl of soup. Perfect for cold evenings or when you’re craving comfort food, this recipe is sure to become a favorite in your household.
So what are you waiting for? Grab your ingredients, head to the kitchen, and make this Yummy Lasagna Soup today. Your taste buds will thank you! Give this recipe a try, and you’ll understand why it’s one of the best desserts ever made!
