Bean and Ham Hock Soup: Hearty and Flavorful Comfort Food

When it comes to comfort food, Bean and Ham Hock Soup is a timeless classic. This soul-warming dish is rich, savory, and packed with protein, making it perfect for a cozy dinner or meal prep. The smoky flavor of ham hocks combined with creamy beans and aromatic vegetables creates an irresistible dish that will have everyone coming back for seconds. Let’s dive into the ultimate Bean and Ham Hock Soup recipe that’s both easy to make and incredibly delicious!

Why You’ll Love This Recipe

✔️ Rich and Hearty – Packed with protein and fiber, this soup keeps you full and satisfied.

✔️ Budget-Friendly – Uses affordable ingredients that stretch into multiple servings.

✔️ Easy to Make – Simple, hands-off cooking method that’s perfect for busy days.

✔️ Perfect for Meal Prep – Tastes even better the next day!

Bean and Ham Hock Soup

Ingredients

Main Ingredients:

• 1 lb dried beans (navy beans, great northern beans, or a mix)
• 1 large smoked ham hock
• 6 cups water or low-sodium chicken broth
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 bay leaf
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional for extra smokiness)
• 1 tsp salt (adjust to taste)
• 1 can (14.5 oz) diced tomatoes (optional, for extra depth of flavor)
• 1 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Beans

1. Rinse and sort the dried beans, removing any debris or broken pieces.
2. Overnight Soak Method: Soak beans in a large bowl with enough water to cover them by at least 2 inches. Let sit overnight.
3. Quick Soak Method: Bring beans and water to a boil for 2 minutes, then remove from heat and let sit for 1 hour. Drain before using.

Step 2: Sauté the Aromatics

1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.

Step 3: Cook the Soup

1. Add the soaked and drained beans, ham hock, bay leaf, thyme, black pepper, smoked paprika, and diced tomatoes (if using) to the pot.
2. Pour in the water or chicken broth.
3. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 to 3 hours, stirring occasionally, until beans are tender and the soup has thickened.

Step 4: Shred the Ham

1. Remove the ham hock from the pot and place it on a cutting board.
2. Shred the meat, discarding the bone and excess fat.
3. Return the shredded ham to the soup and stir well.

Step 5: Adjust Seasonings & Serve

1. Taste and adjust seasoning with salt and pepper as needed.
2. Remove the bay leaf.
3. Serve hot, garnished with fresh parsley.

Serving Suggestions

• Serve with warm crusty bread or cornbread for a complete meal.
• Pair with a fresh green salad to balance out the richness.
• Enjoy with a drizzle of hot sauce for an extra kick!

Storage and Reheating Tips

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Let the soup cool completely, then freeze in portion-sized containers for up to 3 months.
• Reheat: Warm on the stovetop over medium heat, adding a splash of water or broth if needed.

FAQS/ Bean and Ham Hock Soup

1. Can I use canned beans instead of dried beans?

Yes! Use 3 (15 oz) cans of drained and rinsed beans. Reduce cooking time to about 45 minutes since canned beans are already soft.

2. What other meats can I use?

If you don’t have ham hocks, try smoked turkey legs, ham bone, or bacon for similar flavor.

3. How can I make this soup creamier?

Mash some of the beans with a potato masher or blend a portion of the soup for a creamier texture.

4. Can I make this in a slow cooker?

Absolutely! Add all ingredients to a slow cooker and cook on LOW for 7-8 hours or HIGH for 4-5 hours.

5. What’s the best bean type for this soup?

Navy beans, great northern beans, or a combination of white and red kidney beans work best for texture and flavor.

This Bean and Ham Hock Soup is the ultimate comfort food—smoky, hearty, and packed with flavor. Whether you’re making it for a family dinner or meal prepping for the week, this soup is guaranteed to satisfy. Try this recipe today, and let the rich, deep flavors warm your soul!

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