Super Fluffy Cake Filled with Cream: A Delightful Recipe

Looking to make a cake that’s irresistibly fluffy and filled with rich cream? This super fluffy cake filled with cream is the perfect choice for birthdays, special occasions, or simply to satisfy a sweet craving. With layers of light sponge and smooth cream, this cake is sure to be a hit. Here’s a step-by-step guide to making this beautiful, crowd-pleasing dessert.

Super Fluffy Cake Filled with Cream

Ingredients

For the Cake:

• 5 large eggs, separated
• 1 cup sugar, divided
• 1/4 teaspoon salt
• Zest of 1 lemon
• Zest of 1 orange
• Juice of 1 lemon
• 1/2 cup vegetable oil
• 1 cup all-purpose flour
• 1 teaspoon baking powder

For the Cream Filling:

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For Decorating:

• Icing sugar for dusting
• Sprinkles (optional)
• Birthday candles (optional)

Instructions

Step 1: Prepare the Cake Batter

• Separate the Eggs: Begin by carefully separating the egg whites from the yolks. Place the whites in one bowl and the yolks in another.

• Whip the Egg Whites: Using an electric mixer, beat the egg whites with a pinch of salt until soft peaks begin to form. Gradually add half of the sugar while continuing to beat until stiff peaks form. This will help give the cake a light and fluffy texture.

• Beat the Egg Yolks and Sugar: In the bowl with the egg yolks, add the remaining sugar and beat until the mixture becomes pale and creamy. The yolks should lighten in color and increase in volume, creating a smooth, thick base for the batter.

• Add Citrus Flavors: To the yolk mixture, add the lemon zest, orange zest, and lemon juice. This will add a fresh, bright flavor to the cake, enhancing its deliciousness.
• Incorporate Oil: Gradually add the vegetable oil to the yolk mixture, mixing well. The oil will make the cake tender and keep it moist.

Step 2: Combine the Ingredients

• Sift in the Dry Ingredients: Sift the flour and baking powder together to avoid lumps. Gently fold them into the yolk mixture until just combined. Be careful not to overmix, as this can cause the cake to become dense.

• Fold in the Egg Whites: Now, fold the whipped egg whites into the batter in three parts. Use a spatula and gentle, sweeping motions to keep the mixture airy. This technique preserves the lightness of the cake, giving it a super fluffy texture.

Step 3: Bake the Cake

• Prepare the Pan: Line a round cake pan with parchment paper and lightly grease it with butter.
• Pour the Batter: Gently pour the batter into the prepared pan, smoothing the top with a spatula.

• Bake: Place the pan in a preheated oven at 350°F (175°C) and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden and spring back when lightly touched.
• Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 4: Prepare the Cream Filling

1. Whip the Cream: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. The cream should be thick and smooth, ideal for filling the cake.
2. Transfer to a Piping Bag: Place the whipped cream in a piping bag with a round or star tip for easier filling. This will make the cake assembly neat and even.

Step 5: Assemble the Cake

• Slice the Cake: Once the cake has cooled completely, carefully slice it in half horizontally with a serrated knife. If the cake has domed on top, you may trim it to create an even surface.
• Fill with Cream: Pipe or spread a generous layer of whipped cream on the bottom layer of the cake. Smooth it out with a spatula, ensuring an even distribution. Place the top layer of the cake over the cream, pressing down slightly to secure it.

Step 6: Decorate and Serve

• Add the Finishing Touches: Dust the top of the cake with a light layer of icing sugar for an elegant, snowy effect. If you’re celebrating a birthday, add candles for a festive touch.
• Optional Sprinkles: For extra color, sprinkle some colorful candy sprinkles on top, or even edible flowers for a sophisticated look.

• Serve and Enjoy: Slice and serve your super fluffy cake filled with cream. It’s best enjoyed fresh, but you can store any leftovers in the refrigerator for up to two days.

Tips for a Perfect Fluffy Cake

• Room Temperature Ingredients: Ensure that your eggs and cream are at room temperature for easier mixing and better volume.
• Use Fresh Citrus: Fresh lemon and orange zest add a vibrant taste to the cake. Avoid bottled lemon juice, as it doesn’t have the same flavor.
• Be Gentle: When folding the egg whites into the batter, handle with care to avoid deflating them. This ensures a light and airy texture.
• Chill the Cream: For stable whipped cream, make sure the cream and mixing bowl are cold. This helps the cream whip faster and holds its shape longer.

Why You’ll Love This Super Fluffy Cake Filled with Cream

This cake combines light, airy sponge layers with a rich, creamy filling that melts in your mouth. It’s versatile enough for any occasion, from birthdays to casual gatherings, and its delightful flavors are sure to impress. With a hint of citrus and a luscious cream filling, every bite is an indulgent treat. This super fluffy cake filled with cream will make any celebration memorable and delicious.

Now that you have this foolproof recipe, it’s time to get baking and treat your loved ones to a homemade delight they won’t forget!