This Reese’s Peanut Butter Pie is a no-bake dessert lover’s dream! With a rich and creamy filling made from cream cheese, peanut butter, and whipped cream, nestled inside a chocolate pie crust, it’s the ultimate treat for peanut butter and chocolate fans. Topped with chopped mini Reese’s, chocolate chips, and a warm peanut butter drizzle, it’s decadent, easy to make, and sure to disappear fast at any gathering.
Reese’s Peanut Butter Pie
Ingredients
Pie Filling:
- 1 premade chocolate pie crust
- 8 oz cream cheese, softened
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Topping:
- ½ cup milk chocolate chips
- 10 mini Reese’s, chopped
- 3 tbsp peanut butter (for drizzle)
Instructions
1. Make the Filling
- In a large mixing bowl, add softened cream cheese, peanut butter, powdered sugar, heavy cream, and vanilla extract.
- Using an electric mixer, beat until smooth and fluffy (about 2–3 minutes).
2. Assemble the Pie
- Pour the peanut butter mixture into the premade chocolate pie crust.
- Smooth the top with a spatula.
3. Add the Toppings
- Sprinkle chopped mini Reese’s and chocolate chips evenly over the pie.
- Microwave 3 tablespoons of peanut butter in 30-second intervals until melted.
- Drizzle melted peanut butter over the top.
4. Chill and Serve
- Refrigerate the pie for 4–6 hours, or until set.
- Slice and enjoy the creamy, chocolatey, peanut buttery perfection!
Tips & Variations
- Want it fluffier? Fold in 1 cup of whipped topping (like Cool Whip) instead of whipping cream for an ultra-light texture.
- Add crunch: Toss in chopped pretzels or crushed Oreos on top.
- Chocolate lovers: Drizzle with melted chocolate or hot fudge before serving.
Storage
- Refrigerator: Store covered for up to 5 days.
- Freezer: Freeze for up to 1 month. Thaw in the fridge before serving.
Advertisement
