Are you ready for a dessert that takes indulgence to the next level? This Red Velvet Nutella Cookie Pie recipe combines the rich, velvety flavors of a classic red velvet cookie with the creamy decadence of Nutella. Imagine a gooey center wrapped in a soft, chocolatey dough with a hint of vanilla and white chocolate chunks. Perfect for any occasion, this dessert is bound to be a crowd-pleaser. Follow this easy recipe for a memorable treat!
Ingredients for Red Velvet Nutella Cookie Pie
- Butter (softened): 1/2 cup (about 115g)
- Granulated sugar: 1/2 cup
- Egg yolks: 2 large
- Vanilla extract: 1 tsp
- Red food coloring: 1-2 tsp, or as needed for color
- All-purpose flour: 1 1/2 cups
- Cocoa powder: 2 tbsp
- Baking powder: 1/2 tsp
- White chocolate chunks: 1/2 cup
- Nutella: 3/4 cup
- Extra chocolate chips: Optional, for topping
Step-by-Step Instructions
1. Prepare the Dough Base
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch cake pan. In a mixing bowl, combine softened butter and granulated sugar. Use an electric mixer or a hand whisk to cream them together until light and fluffy.
2. Incorporate the Wet Ingredients
Add in the egg yolks, vanilla extract, and red food coloring. Mix well, ensuring the ingredients are fully combined and a deep red color is achieved. The color may appear intense now, but it will mellow slightly as it bakes.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. The dough should be soft but workable.
4. Add White Chocolate Chunks
Gently fold in the white chocolate chunks to add an extra layer of sweetness and texture. Save a few for the topping if desired.
5. Divide the Dough and Press into Pan
Set aside about one-third of the dough for the pie topping. Press the remaining dough into the prepared cake tin, ensuring an even layer along the bottom and a slight lip around the edges.
6. Fill with Nutella
Spoon Nutella into the center of the dough layer, spreading it evenly while avoiding the edges. The lip of dough you created will help keep the Nutella filling in place as it bakes.
7. Add the Dough Lid
Roll out the reserved dough into a circle to form a lid. Place it over the Nutella filling, pressing gently along the edges to seal. Sprinkle extra chocolate chips on top if desired.
8. Bake to Perfection
Bake in the preheated oven for about 15–18 minutes or until the top is set but still slightly soft. The center should be gooey, creating a perfect contrast with the chewy edges.
9. Cool and Serve
Allow the Red Velvet Nutella Cookie Pie to cool slightly in the pan before slicing. Serve warm for the ultimate gooey experience, or let it cool completely if you prefer a firmer texture.
Tips for Perfecting Your Red Velvet Nutella Cookie Pie
- Quality Ingredients: For the best flavor, use high-quality cocoa powder and Nutella.
- Food Coloring: Adjust the red food coloring to achieve your preferred intensity. Gel food colorings work best for vibrant results.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave to revive the gooey texture.
Why This Recipe is a Showstopper
This Red Velvet Nutella Cookie Pie offers a unique twist on traditional cookie pies by infusing classic red velvet flavor and a rich Nutella core. With its balanced sweetness and chewy consistency, this pie is perfect for gatherings, holidays, or a cozy night in.
Enjoy baking this Red Velvet Nutella Cookie Pie, and prepare for the rave reviews!
