Lemon Sunshine Cookies – These Soft and Chewy Lemon Cheesecake Cookies are perfect for any occasion, from a springtime brunch to a summer picnic. They are bursting with bright lemon flavor and have a delightfully soft and chewy texture.
They are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. So next time you’re looking for a delicious and refreshing treat, be sure to give these cookies a try!
Lemon Sunshine Cookies
Yields – Makes about 12 cookies Prep Time – 10 minutes Cook Time – 10-12 minutes
Ingredients
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- ½ cup powdered sugar
- 1 large egg
- 2 teaspoons finely grated lemon zest
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with parchment paper.
- In a large bowl, beat together the cream cheese and butter until light and fluffy. Beat in the powdered sugar until well combined.
- Beat in the egg and lemon zest until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips
- For extra lemony flavor, you can add 1 tablespoon of lemon juice to the dough.
- If the dough is too sticky, you can add 1 tablespoon of flour at a time until it reaches the desired consistency.
- Be sure not to overmix the dough, as this will make the cookies tough.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This will help them to set and prevent them from breaking.
Suggested Pairings
These Soft and Chewy Lemon Cheesecake Cookies are delicious on their own, but they can also be enjoyed with a glass of milk, tea, or coffee. They would also be perfect served alongside a scoop of ice cream or a dollop of whipped cream.
Additional notes
The cookies on a plate with lemon slices around them. This is a great way to serve the cookies, as the lemon slices add a nice visual touch and complement the flavor of the cookies.
I hope you enjoy this recipe for Soft and Chewy Lemon Cheesecake Cookies!
More Recipes:
Don’t Miss Out:
Source: https://www.closetcooking.com
