Peanut Drops are a beloved treat with a rich, nutty flavor and a satisfying crunch. Made with roasted peanuts and a sweet, spiced syrup, these homemade delights are perfect for snacking or sharing. Whether you’re looking for an easy dessert or a nostalgic bite of something sweet, this recipe will guide you to perfection.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples.
- Crunchy & Sweet: The perfect balance of texture and taste.
- Quick & Easy: Ready in under an hour.
- Customizable: Adjust the spices to your liking.
Classic Peanut Drops Recipe
Ingredients
- 2 cups unsalted peanuts
- 1 cup water
- 1 1/2 cups brown sugar
- 1 tbsp grated ginger or ginger paste
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/8 tsp salt
Instructions
Step 1: Roast the Peanuts
Preheat your oven to 350°F (175°C). Spread the peanuts evenly on a baking sheet and roast them for 15-20 minutes until golden brown. Allow them to cool slightly before peeling the skins off. Set aside.
Step 2: Prepare the Syrup
In a heavy-bottomed pot over medium heat, combine the water, brown sugar, grated ginger, vanilla extract, cinnamon, and salt. Stir well to dissolve the sugar.
Step 3: Simmer the Mixture
Bring the mixture to a rolling simmer and allow it to cook, stirring occasionally, for about 10 minutes until it thickens slightly.
Step 4: Add the Peanuts
Once the syrup starts reducing, add the roasted peanuts. Stir continuously, ensuring all peanuts are evenly coated in the sticky, flavorful mixture.
Step 5: Form the Peanut Drops
Continue stirring and cooking for another 10 minutes until the syrup has thickened into a caramel-like consistency. Using a spoon, quickly drop large spoonfuls of the peanut mixture onto a parchment-lined baking sheet.
Step 6: Let Them Cool
Allow the peanut drops to cool completely at room temperature before serving. As they cool, they will harden into delicious, crunchy bites.
Tips for the Best Peanut Drops
- Use Fresh Peanuts: Freshly roasted peanuts enhance the flavor.
- Add Extra Spices: A pinch of ground cloves or nutmeg can add depth.
- Work Quickly: Once the syrup thickens, act fast to form drops before it hardens.
- Storage: Store in an airtight container for up to one week.
Variations
- Spicy Peanut Drops: Add a pinch of cayenne for a kick.
- Chocolate Peanut Drops: Drizzle with melted chocolate for a sweet upgrade.
- Coconut Peanut Drops: Mix in shredded coconut for extra texture.
Frequently Asked Questions
1. Can I use honey instead of brown sugar?
Yes! You can substitute honey or maple syrup for a slightly different flavor, though it may alter the texture.
2. Why did my peanut drops turn out too hard?
This happens when the syrup is overcooked. Be sure to remove it from the heat once it reaches a thick but pourable consistency.
3. Can I use raw peanuts?
Yes, but they must be roasted first to bring out the best flavor.
4. How do I prevent sticking?
Lining your tray with parchment paper or greasing it lightly will help prevent sticking.
Peanut Drops are a nostalgic, crunchy, and sweet treat that’s easy to make at home. With just a handful of ingredients and simple steps, you can enjoy this classic recipe anytime. Try different variations to make it your own and share with family and friends!
