If you’re a fan of peanut butter, s’mores, and gooey, melty chocolate, you’re in for a treat! These Peanut Butter S’mores Cookies Stuffed with White Chocolate Reese’s take everything you love about classic campfire s’mores and turn them into an irresistible, bakery-style cookie.
Imagine biting into a soft, chewy peanut butter cookie, packed with melted marshmallow, crushed graham crackers, and the creamy sweetness of White Chocolate Reese’s Peanut Butter Cups. Sounds amazing, right? Let’s get baking!
Why You’ll Love These Cookies
✔️ Perfect Balance of Sweet & Salty – The peanut butter flavor pairs beautifully with the white chocolate and marshmallow.
✔️ Gooey, Chewy, and Crunchy – You get a crispy edge, a soft center, and a perfect marshmallow pull.
✔️ Easy to Make – No fancy equipment required! Just mix, scoop, and bake.
Ingredients You’ll Need
To make these Peanut Butter S’mores Cookies, gather the following ingredients:
For the Cookie Dough:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup crushed graham crackers
For the Filling:
- 6 White Chocolate Reese’s Peanut Butter Cups
- ½ cup mini marshmallows
How to Make Peanut Butter S’mores Cookies Stuffed with White Chocolate Reese’s
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This keeps the cookies from sticking and makes cleanup easier.
Step 2: Make the Peanut Butter Cookie Dough
- In a large mixing bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, then mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and crushed graham crackers.
- Gradually mix the dry ingredients into the wet ingredients, stirring until a soft dough forms.
Step 3: Assemble the Cookies
- Place a graham cracker piece on the prepared baking sheet.
- Place a White Chocolate Reese’s Peanut Butter Cup on top of each graham cracker.
- Add a few mini marshmallows on top of the Reese’s cup.
- Take a heaping spoonful of cookie dough and gently press it over the marshmallow and Reese’s, sealing the edges.
Step 4: Bake to Perfection
Bake the cookies for 12-14 minutes, or until the edges turn golden brown. The center will still look soft, but that’s perfect—these cookies will firm up as they cool.
Step 5: Cool & Enjoy
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack. Enjoy warm for the ultimate gooey, s’mores-like experience!
Tips for the Best Peanut Butter S’mores Cookies
✅ Use Creamy Peanut Butter – For the best texture, avoid natural peanut butter, as it can be too oily.
✅ Chill the Dough (Optional) – If your dough is too sticky, chill it in the fridge for 30 minutes before assembling the cookies.
✅ Don’t Overbake – These cookies will continue to cook as they cool, so take them out when the edges are just golden brown.
Frequently Asked Questions
1. Can I Use Milk Chocolate Reese’s Instead?
Absolutely! While white chocolate Reese’s give these cookies a creamy sweetness, regular Reese’s work just as well.
2. How Should I Store These Cookies?
Store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them for up to 3 months.
3. Can I Make These Cookies Ahead of Time?
Yes! You can make the cookie dough up to 2 days in advance and refrigerate it until you’re ready to bake.
These Peanut Butter S’mores Cookies Stuffed with White Chocolate Reese’s are the ultimate sweet indulgence. Whether you’re making them for a party, a family gathering, or just to treat yourself, they’re guaranteed to be a hit!
So what are you waiting for? Grab your ingredients, preheat your oven, and let’s bake some magic!
If you loved this recipe, share it with your friends and let us know how yours turned out in the comments below!
