Yummy Bang Bang Chicken Recipe: Crispy, Juicy, and Flavorful

If you’re searching for the perfect crispy yet juicy chicken recipe with a flavorful kick, look no further than Yummy Bang Bang Chicken. This irresistible dish combines tender chicken coated in a light, crunchy breading and smothered in a creamy, sweet, and spicy bang bang sauce. It’s ideal for weeknight dinners, parties, or even a quick snack.

With this recipe, you can recreate restaurant-quality Bang Bang Chicken right in your own kitchen. Follow along to make this mouthwatering dish that’ll have everyone asking for seconds.

Why You’ll Love This Yummy Bang Bang Chicken

• Crispy and Tender: Perfectly cooked chicken that’s crunchy on the outside and juicy on the inside.
• Bold Flavors: A balance of sweet, spicy, and creamy makes this dish unforgettable.
• Easy to Make: Simple ingredients and step-by-step instructions mean anyone can master this recipe.
• Crowd-Pleaser: Whether it’s for family or guests, this dish is always a hit.

Ingredients for Yummy Bang Bang Chicken

For the Bang Bang Sauce:

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha (adjust for spice level)
• 2 tablespoons honey

For the Chicken:

• 1 ½ pounds boneless, skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg, room temperature
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional for extra heat)
• 2 cups (216 g) plain panko breadcrumbs
• Canola oil (for frying)
• Chopped parsley for garnish

Step-by-Step Instructions for Yummy Bang Bang Chicken

Step 1: Prepare the Bang Bang Sauce

1. In a small bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
2. Stir until smooth and well combined.
3. Set the sauce aside to use later as a coating for the fried chicken.

Step 2: Marinate the Chicken

1. In a medium mixing bowl, whisk together the buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne pepper.
2. Add the chicken tenderloins to the batter and toss to coat each piece evenly.
3. Let the chicken marinate while you prepare the breading.

Step 3: Coat the Chicken

1. Place the panko breadcrumbs in a shallow plate or bowl.
2. Working one piece at a time, remove the chicken from the batter, gently shaking off any excess.
3. Dredge the chicken in the panko, pressing the breadcrumbs onto the chicken to ensure it sticks.
4. Set the coated chicken on a clean plate. Repeat until all the chicken is coated.

Step 4: Fry the Chicken

1. In a large skillet, add about an inch of canola oil and heat over medium-high heat until the oil reaches 365°F.
2. Working in batches, carefully add the chicken to the skillet. Be sure not to overcrowd the pan.
3. Fry for 2-3 minutes per side or until the chicken is golden brown and crispy.
4. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
5. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 5: Toss in Bang Bang Sauce

1. Place the fried chicken in a large bowl. Drizzle the prepared Bang Bang Sauce over the chicken.
2. Gently toss the chicken to ensure each piece is fully coated in the sauce.

Step 6: Garnish and Serve

1. Transfer the saucy chicken to a serving plate.
2. Sprinkle with freshly chopped parsley for a burst of color and freshness.
3. Serve warm and enjoy your Yummy Bang Bang Chicken!

Tips for Perfect Yummy Bang Bang Chicken

1. Keep the Oil Hot: Ensure the oil temperature stays at 365°F for crispy chicken. Use a thermometer to check.
2. Double-Coat for Extra Crunch: For even crispier chicken, dip the chicken in batter and breadcrumbs twice.
3. Adjust the Spice: If you prefer milder chicken, reduce or omit the Sriracha and cayenne pepper.
4. Don’t Overcrowd the Pan: Fry the chicken in small batches to ensure even cooking.

What to Serve with Yummy Bang Bang Chicken

This delicious chicken dish pairs perfectly with a variety of sides:

• Steamed Rice: A neutral base to complement the bold flavors.
• Garlic Noodles: A savory and buttery option for a full meal.
• Fresh Salad: A light, refreshing contrast to the creamy chicken.
• Sweet Potato Fries: Adds a sweet and crispy sidekick to the dish.

Why Bang Bang Chicken is So Popular

The magic of Bang Bang Chicken lies in its combination of textures and flavors. The crispy panko coating contrasts beautifully with the creamy, slightly spicy Bang Bang Sauce. Each bite delivers a satisfying crunch, followed by the sweet and spicy flavor of the sauce.

This dish is a fantastic alternative to classic fried chicken recipes and offers a more modern, flavorful twist that appeals to all ages.

Frequently Asked Questions (FAQs)

1. Can I bake Bang Bang Chicken instead of frying?
Yes, you can bake the chicken at 400°F for about 20-25 minutes or until golden brown and cooked through. Spray with cooking oil before baking for added crispiness.

2. How spicy is Bang Bang Chicken?
The spice level is mild to moderate, thanks to the Thai chili sauce and Sriracha. You can adjust the heat by adding more or less Sriracha.

3. Can I make the Bang Bang Sauce ahead of time?
Absolutely! The sauce can be made up to 3 days ahead and stored in an airtight container in the refrigerator.

4. Can I use chicken thighs instead of tenderloins?
Yes, boneless, skinless chicken thighs work well in this recipe. Adjust the cooking time to ensure they reach 165°F internally.

5. How do I store leftover Bang Bang Chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Yummy Bang Bang Chicken is the perfect combination of crispy, juicy chicken and a flavorful, creamy sauce. Whether you’re hosting a party, cooking for your family, or simply craving something delicious, this recipe is guaranteed to impress.

With easy-to-follow steps and ingredients you likely already have, you’ll have this mouthwatering dish on the table in no time. Give this recipe a try, and let it become a new favorite in your home!