Ultimate Steak and Chimichurri Sandwich Recipe

Looking for the perfect sandwich that combines bold flavors, tender steak, and a zesty sauce? This Steak and Chimichurri Sandwich is packed with juicy meat, fresh ingredients, and a kick of Argentine flair. Whether you’re preparing lunch, dinner, or a crowd-pleasing dish for gatherings, this recipe will quickly become a favorite.

Steak and Chimichurri Sandwich

Ingredients (Serves 4)

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• Salt and black pepper to taste

For the Sandwich:

• 1 lb ribeye or skirt steak, cooked to preference
• 4 ciabatta rolls or French baguettes
• 4 slices of provolone or mozzarella cheese (optional)
• 1 cup arugula or mixed greens
• 1 medium red onion, thinly sliced
• 1 large tomato, sliced
• 2 tablespoons olive oil (for grilling bread)

Step-by-Step Instructions

1. Prepare the Chimichurri Sauce

1. In a medium bowl, combine parsley, garlic, red wine vinegar, oregano, and red pepper flakes.
2. Gradually whisk in olive oil until the mixture is well combined.
3. Season with salt and black pepper to taste. Let the sauce rest for 15–20 minutes to develop its full flavor.

2. Cook the Steak

1. Season the steak generously with salt, pepper, and a dash of olive oil.
2. Heat a skillet or grill pan over medium-high heat. Cook the steak for 4–5 minutes per side for medium-rare or until it reaches your desired doneness.
3. Let the steak rest for 5–7 minutes before slicing thinly against the grain.

3. Toast the Bread

1. Slice the ciabatta rolls or baguettes in half.
2. Brush the cut sides with olive oil and toast on a grill or skillet until golden brown.

4. Assemble the Sandwich

1. Spread a generous layer of chimichurri sauce on the bottom half of the bread.
2. Add a layer of arugula, followed by tomato slices and red onion.
3. Arrange the sliced steak on top and drizzle more chimichurri sauce.
4. If using cheese, place a slice on top of the steak and briefly broil until melted.
5. Top with the other half of the bread and press lightly to secure.

Pro Tips for the Best Steak and Chimichurri Sandwich

• Choose quality steak: Ribeye or skirt steak provides excellent flavor and tenderness.
• Make it ahead: Prepare the chimichurri sauce a day in advance to intensify its flavor.
• Experiment with toppings: Add pickled jalapeños or roasted bell peppers for an extra kick.
• Use fresh bread: Soft, crusty bread like ciabatta enhances the sandwich’s texture.

Why This Sandwich Will Outrank the Rest

1. The Perfect Flavor Balance

The combination of juicy steak and tangy chimichurri creates a flavor profile that’s unmatched. The sauce’s bright herbaceous notes complement the richness of the meat, while fresh vegetables add crispness.

2. Easy Customization

This recipe caters to diverse tastes. You can make it spicy with extra chili flakes, gluten-free with alternative bread, or dairy-free by skipping the cheese.

3. A Showstopper for Any Occasion

Whether you’re hosting a casual get-together, meal prepping, or enjoying a family dinner, this sandwich is guaranteed to impress.

Nutrition Information (Per Serving)

• Calories: 450
• Protein: 35g
• Carbohydrates: 30g
• Fat: 22g
• Fiber: 2g

This Steak and Chimichurri Sandwich combines simplicity with sophistication. Packed with fresh, flavorful ingredients and easy to prepare, it’s the ultimate recipe to satisfy cravings and wow your guests. Get ready to enjoy the perfect bite every time!