This Garlic Butter Parmesan Asparagus is a 10 out of 10 across the board – buttery, savory, and loaded with flavor. Quick and easy to make, this recipe uses simple ingredients like olive oil, butter, garlic, and parmesan to turn fresh asparagus into a restaurant-worthy side dish. Whether you’re serving it with steak, chicken, or salmon, this dish is sure to impress every time.
Garlic Butter Parmesan Asparagus
Ingredients
- 1 bunch asparagus, ends trimmed
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- ¼ cup water
- ⅓ cup grated parmesan cheese
- Seasonings:
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp lemon pepper
- Salt & black pepper to taste
Instructions
Step 1: Prep the Asparagus
Trim about 1–2 inches off the tough ends of the asparagus and discard.
Step 2: Season & Toss
In a bowl, drizzle asparagus with olive oil and toss with garlic powder, onion powder, paprika, lemon pepper, salt, and pepper until evenly coated.
Step 3: Sauté with Garlic
In a large skillet, melt butter and add a little more olive oil over medium heat. Add the asparagus and minced garlic, tossing to coat.
Step 4: Simmer
Pour in ¼ cup of water, cover the pan, and let the asparagus simmer for 5–7 minutes, or until tender-crisp.
Step 5: Finish & Serve
Remove from heat and drizzle remaining butter sauce over the asparagus. Sprinkle generously with grated parmesan cheese. Serve immediately.
Tips & Variations
- Make it Spicy: Add a pinch of red pepper flakes to the garlic for a little heat.
- Extra Crispy: Roast in the oven at 425°F for 12–15 minutes instead of pan-cooking.
- Make it Vegan: Use vegan butter and skip the cheese, or use plant-based parmesan.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
