If you’re looking for that perfect New York-style M&M cookies experience, look no further. These thick, bakery-style M&M cookies have a soft, chewy interior and a slightly crisp edge that gives each bite a delightful contrast. Whether you’re craving a classic chocolate chip cookie or something a bit more festive, these M&M cookies will be your go-to recipe.
New York-style M&M cookies
Ingredients You’ll Need
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Mix-ins:
- 1 cup M&M’s
- 1/2 cup chocolate chips (optional, for extra chocolate goodness)
Step-by-Step Instructions
1. Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution and helps the cookies rise just right.
2. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Creaming these ingredients thoroughly creates the ideal texture for thick and chewy cookies.
3. Add the Egg and Vanilla
Crack the egg into the bowl and add the vanilla extract. Mix just until combined. The egg adds moisture and helps the cookies stay soft while the vanilla enhances the flavor.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until a dough begins to form. Be careful not to over-mix, as it can make the cookies tough.
5. Fold in M&M’s and Chocolate Chips
Gently fold in the M&M’s and chocolate chips, ensuring they’re evenly distributed. These add the iconic crunch and color, while the chocolate chips add even more gooeyness to every bite.
6. Portion and Shape the Cookies
Using a cookie scoop or a kitchen scale, measure out about 95 grams of dough for each cookie. Roll each portion into a ball and place them on a lined baking sheet, giving each cookie enough space to spread slightly as it bakes.
7. Chill the Dough (Optional but Recommended)
If your kitchen is warm, or you want extra-thick cookies, chill the dough balls in the fridge for at least 30 minutes. This helps prevent them from spreading too much during baking, keeping them thick and chewy.
8. Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the cookies for around 10-12 minutes or until the edges start to turn golden. The centers should still look slightly underbaked, as they will continue to set while cooling.
9. Let Cool
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes it easier to handle without breaking.
Tips for Perfect New York-Style Cookies
Use Room-Temperature Ingredients
Room-temperature butter and eggs mix more evenly with other ingredients, giving a consistent texture.
Don’t Over-Mix the Dough
Once the flour is added, mix just until combined. Over-mixing can develop too much gluten, leading to dense cookies.
Customize Your Cookies
Feel free to add other ingredients, like chopped nuts or different types of chocolate chips, to make these cookies your own.
FQ / New York-style M&M cookies
1. Why chill the dough?
Chilling the dough controls the spread of cookies, giving them a thicker and chewier texture.
2. Can I make these cookies ahead of time?
Yes, you can refrigerate the dough for up to 2 days before baking, or freeze the cookie dough balls for up to 3 months.
3. What makes these New York-style?
New York-style cookies are known for their extra-thick, bakery-style look, chewy texture, and rich flavor, often with indulgent ingredients like chocolate chips and M&M’s.
Now you’re ready to make the ultimate New York-style M&M cookies. Perfect for special occasions or as a treat for yourself, these cookies are guaranteed to impress with every bite.
