There’s nothing quite as comforting as the fusion of gooey marshmallows, rich chocolate, and the nostalgic crunch of graham crackers. If you’ve ever wondered what heaven tastes like, these S’mores chocolate chip cookies come pretty close! Here’s a step-by-step guide to creating these decadent treats that will leave everyone begging for more.
What Are S’mores Chocolate Chip Cookies?
S’mores chocolate chip cookies combine two classic treats: chocolate chip cookies and the campfire-favorite S’mores. They feature a graham cracker base, melty chocolate, fluffy marshmallows, and a layer of cookie dough baked to perfection. This ultimate dessert is perfect for satisfying sweet cravings or impressing guests at gatherings.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples like graham crackers, chocolate, and marshmallows.
- Quick Prep: Ready to bake in under 15 minutes.
- Kid-Friendly: A fun and interactive recipe for the whole family.
S’mores chocolate chip cookies
Ingredients You’ll Need
For this recipe, gather these simple yet flavorful ingredients:
- 6 graham crackers (broken into halves)
- 1 cup of semi-sweet chocolate chips
- 4 ounces of Ghirardelli chocolate squares (or your favorite chocolate bar)
- 1 cup mini marshmallows
- 16 ounces of store-bought or homemade cookie dough
- Optional: extra chocolate chips for topping
Step-by-Step Instructions
1. Prepare the Base
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. Lay out the graham cracker halves evenly across the baking sheet.
2. Add Chocolate and Marshmallows
Place a piece of Ghirardelli chocolate on each graham cracker half. Top the chocolate with a small handful of mini marshmallows. These layers will give the cookies that signature gooey S’mores texture.
3. Cover with Cookie Dough
Using your hands or a scoop, flatten about 2 tablespoons of cookie dough and place it over the chocolate and marshmallows. Make sure the dough covers the toppings completely but doesn’t spill over the edges of the graham cracker.
4. Bake to Perfection
Place the baking sheet in the preheated oven and bake for approximately 12–14 minutes. Keep an eye on them—the cookies are done when the edges are golden brown, and the marshmallows start to caramelize.
5. Reshape and Add Toppings
Once out of the oven, you may notice the cookies have spread slightly. While still warm, use a spatula to gently reshape them into neat circles. Sprinkle extra chocolate chips on top for a decadent finishing touch.
Tips for the Best S’mores Cookies
- Use Quality Chocolate: Opt for premium chocolate like Ghirardelli for richer flavor.
- Don’t Overbake: Slightly underbaking the cookies ensures a soft, gooey center.
- Experiment with Add-Ins: Add a pinch of sea salt or a drizzle of caramel for extra indulgence.
- Let Cool Slightly: Allow the cookies to cool for a few minutes before serving to avoid burns from molten chocolate.
Variations to Try
1. Peanut Butter Twist
Spread a thin layer of peanut butter on the graham crackers before adding the chocolate and marshmallows. This adds a nutty flavor that pairs beautifully with the rich chocolate.
2. Dark Chocolate Lovers
Swap out semi-sweet chocolate for dark chocolate to cut the sweetness and add a more intense cocoa flavor.
3. Holiday Version
Use seasonal marshmallows (like pumpkin-shaped for fall or peppermint-flavored for Christmas) to give these cookies a festive flair.
Serving Suggestions
S’mores chocolate chip cookies are best served warm when the chocolate is melty, and the marshmallows are gooey. Pair them with a cold glass of milk or a scoop of vanilla ice cream for the ultimate dessert experience.
Storage and Reheating
- Storage: Place leftover cookies in an airtight container at room temperature for up to 3 days.
- Reheating: Warm them in the microwave for 10–15 seconds to restore their gooey texture.
Frequently Asked Questions
Q: Can I make these cookies ahead of time?
Yes! Prepare the cookies up to the baking step and refrigerate them on the baking sheet. When ready, pop them in the oven and bake as directed.
Q: Can I use homemade cookie dough?
Absolutely! Homemade cookie dough adds a personal touch to the recipe. Just ensure it’s chilled before using to prevent excessive spreading.
Q: Can I freeze the cookies?
Yes, you can freeze the baked cookies for up to 2 months. To reheat, thaw them at room temperature and warm them in the oven at 300°F for a few minutes.
S’mores chocolate chip cookies are the perfect treat for any occasion, combining the best of two beloved desserts into one irresistible bite. With a crunchy graham cracker base, gooey marshmallows, and melty chocolate all wrapped in a soft cookie dough blanket, these cookies are guaranteed to become a family favorite.
Try this recipe today, and let us know how they turned out. Trust us—once you taste these, you’ll never go back to plain old cookies!
