Summer Berry Delight

Summer Berry Delight – This Smoked Blueberry Cherry Dump Cake is the perfect dessert for any summer gathering. It’s quick and easy to prepare, making it ideal for potlucks, barbecues, or even a simple weeknight treat.

The combination of sweet cherries, tart blueberries, and a smoky crumble topping creates a delicious and unique dessert that everyone will love. Plus, it looks impressive when served warm with a scoop of vanilla ice cream, as pictured in the above image.

Summer Berry Delight

Prep Time 10 minutes Cook Time 50 minutes Servings 8

Ingredients

• 2 (21-ounce) cans blueberry pie filling
• 1 (21-ounce) can cherry pie filling
• 2 (16.3-ounce) packages yellow cake mix
• 1 cup (2 sticks) unsalted butter, melted

Instructions

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a 9×13 inch baking dish.
2. In the prepared baking dish, spread the blueberry pie filling and cherry pie filling evenly.
3. Sprinkle the cake mix over the fruit filling, breaking up any large clumps with your fingers.
4. Pour the melted butter over the cake mix, making sure to evenly coat the entire surface.
5. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
6. Let cool slightly before serving. Serve warm with vanilla ice cream, if desired.

Tips

• For a stronger smoky flavor, you can use smoked paprika in the cake mix.
• If you don’t have yellow cake mix, you can use another flavor of cake mix, such as vanilla or spice cake.
• To make a gluten-free version of this dump cake, use a gluten-free cake mix and gluten-free pie filling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Suggested Pairings

This Smoked Blueberry Cherry Dump Cake pairs well with a variety of drinks, such as:

• Iced tea
• Lemonade
• Coffee
• Milk

I hope you enjoy this delicious and easy summer dessert!