Strawberry Cheesecake Funnel Cake takes the classic funnel cake and elevates it to new heights with the addition of a creamy cheesecake filling and fresh strawberries. This decadent dessert is perfect for special occasions or a summertime treat.
Strawberry Cheesecake Funnel Cake
Ingredients
- For the funnel cake:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup butter, softened
- 1 egg
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 cup vegetable oil, for frying
- For the cheesecake filling:
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- For the topping:
- 1 cup fresh strawberries, sliced
- Whipped cream
- Powdered sugar, for dusting
Instructions
- Make the funnel cake batter: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Heat the oil: In a large Dutch oven or pot, heat the oil over medium heat to 375 degrees F (190 degrees C).
- Fry the funnel cakes: Fill a funnel with the batter. Hold the funnel over the hot oil and slowly squeeze the batter to form a spiral shape. Fry for 1-2 minutes per side, or until golden brown. Drain on paper towels.
- Make the cheesecake filling: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the funnel cakes: To assemble the funnel cakes, spread a dollop of cheesecake filling on top of each funnel cake. Top with fresh strawberries, whipped cream, and a dusting of powdered sugar.
Tips
- For a thicker cheesecake filling, you can fold in 1/4 cup of whipped cream into the cheesecake filling.
- If you don’t have a funnel, you can use a zip-lock bag with the corner snipped off.
- Be sure to not overcrowd the pot when frying the funnel cakes. This will cause the oil temperature to drop.
FAQ About Strawberry Cheesecake Funnel Cake
Can I use a different type of fruit besides strawberries?
Yes, you can use any type of fruit that you like. Some other popular options include blueberries, raspberries, or peaches.
Can I make the funnel cakes ahead of time?
The funnel cakes are best served fresh, but you can make them ahead of time and store them at room temperature for up to 2 hours. To reheat, warm them in a preheated oven at 350 degrees F (175 degrees C) for a few minutes.
Can I freeze the funnel cakes?
Yes, you can freeze the funnel cakes for up to 3 months. To freeze, let the funnel cakes cool completely, then place them in a single layer in a freezer-safe container. When you are ready to eat them, thaw them at room temperature or in the refrigerator.
