Looking for an easy, no-bake dessert that’s bursting with fresh strawberry flavor? This Strawberry Angel Food Cake is a crowd-pleaser that combines the airy texture of angel food cake with a creamy strawberry filling, making it the perfect treat for summer parties, potlucks, or family gatherings.
This simple and delicious dessert is not only easy to prepare but also visually stunning with its soft pink hue and fluffy texture. The combination of fresh strawberries, strawberry Jello, and whipped topping creates a refreshing and indulgent treat that’s impossible to resist.
Why You’ll Love This Recipe
- No-Bake Dessert – Perfect for warm weather when you don’t want to turn on the oven.
- Light & Fluffy – Angel food cake provides an airy texture that melts in your mouth.
- Quick & Easy – Only a handful of ingredients and a few simple steps.
- Perfect for Any Occasion – A great dessert for birthdays, barbecues, or holidays.
Strawberry Angel Food Cake
Ingredients You’ll Need
For the Cake Layer:
- 1 store-bought angel food cake
For the Strawberry Filling:
- 1 package (3 oz) strawberry Jello mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup fresh strawberries, sliced
- 1 container (8 oz) whipped topping, thawed
For Garnish (Optional):
- Extra fresh strawberries
- Whipped cream
- Powdered sugar for dusting
Step-by-Step Instructions
Step 1: Prepare the Cake Base
- Tear the angel food cake into bite-sized pieces and set aside.
Step 2: Make the Strawberry Filling
- In a large bowl, dissolve the strawberry Jello mix in 1 cup of boiling water. Stir until completely dissolved.
- Add 1/2 cup of cold water to the Jello mixture and mix well.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
Step 3: Assemble the Cake
- In a 9×13-inch baking dish, create a layer using half of the torn angel food cake pieces.
- Pour half of the Jello mixture over the cake, ensuring it seeps into the layers.
- Sprinkle half of the sliced strawberries on top.
- Repeat with the remaining cake pieces, Jello mixture, and strawberries.
- Smooth the top and cover the dish with plastic wrap.
Step 4: Chill and Set
- Refrigerate for at least 2 hours, or until the dessert is fully set and firm.
Step 5: Serve & Enjoy
- Cut into squares and serve chilled.
- Garnish with whipped cream, fresh strawberries, and a dusting of powdered sugar for an extra touch of elegance.
Variations & Tips
Flavor Variations:
- Swap the strawberry Jello for raspberry or peach for a different twist.
- Add a layer of crushed pineapple for a tropical touch.
- Mix cream cheese and powdered sugar into the filling for a creamy contrast.
Pro Tips:
- Use store-bought angel food cake to save time, or make a homemade version for extra freshness.
- Let the dessert chill overnight for the best texture and flavor.
- Slice with a serrated knife for clean, even portions.
Perfect Pairings
This Strawberry Angel Food Cake pairs beautifully with:
- A scoop of vanilla ice cream for an extra indulgent treat.
- A refreshing glass of rosé or fruit punch.
- A side of fresh mixed berries for added freshness.
How to Store & Make Ahead
Storage:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap individual slices in plastic wrap and freeze for up to 1 month.
Make-Ahead Tips:
- Prepare the dessert a day in advance and let it chill overnight for the best texture.
FAQs
1. Can I Use Homemade Angel Food Cake?
Absolutely! A homemade cake will add extra freshness and flavor to this recipe.
2. Can I Use Frozen Strawberries?
Yes, but thaw and drain them before using to avoid excess moisture.
3. How Do I Make This More Indulgent?
Try adding a layer of cream cheese frosting or drizzle chocolate syrup on top.
This Strawberry Angel Food Cake is the ultimate light and refreshing dessert that’s incredibly easy to make. With its fluffy texture, sweet strawberry flavor, and creamy layers, it’s guaranteed to become a family favorite.
Try it today and impress your guests with this heavenly strawberry delight!
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