Slab Strawberry Shortcake – When it comes to summer desserts, nothing quite compares to the refreshing and sweet taste of a strawberry shortcake. But what if you could make this classic treat even better? Introducing the Slab Strawberry Shortcake—a delightful twist on the traditional dessert that’s perfect for serving a crowd. This slab-style dessert is not only easier to make but also offers a generous portion for everyone to enjoy. Let’s dive into the details of how to create this mouthwatering treat.
Why Choose a Slab Strawberry Shortcake?
If you love the flavor of strawberry shortcake but find yourself needing to feed a larger group, the slab strawberry shortcake is your answer. Instead of making individual shortcakes, this version is baked in a large baking sheet or pan, allowing you to create a cake that can be sliced into squares or bars. This not only saves time but also ensures each piece has that perfect ratio of cake, cream, and strawberries.
Slab Strawberry Shortcake
Ingredients for the Perfect Slab Strawberry Shortcake
To make this Slab Strawberry Shortcake, you’ll need a few simple ingredients, most of which you might already have in your kitchen. Here’s what you’ll need:
- For the cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- For the strawberry filling:
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- For the whipped cream topping:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
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