If you’re a fan of the rich flavors of a Philly cheesesteak and the comforting texture of pasta, then this Philly Cheesesteak Tortellini Pasta is the ultimate dish to satisfy your cravings. Combining tender steak, creamy cheese tortellini, and sautéed vegetables in a luscious sauce, this recipe is a crowd-pleaser that’s perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy schedules.
- Flavor-Packed: A creamy, cheesy sauce infused with the iconic Philly cheesesteak flavors.
- Family-Friendly: A dish everyone will love, from kids to adults.
Philly Cheesesteak Tortellini Pasta
Ingredients You’ll Need
Here’s a breakdown of what you’ll need to whip up this flavorful dish:
- 1 lb cheese tortellini: Provides a creamy, cheesy base.
- 1/2 lb steak (sliced): Choose tender cuts like sirloin or ribeye for the best results.
- 1/2 onion (sliced): Adds a sweet, caramelized flavor.
- 1/2 bell pepper (sliced): Brings a pop of color and a mild crunch.
- 2 cups beef broth: Enhances the savory depth of the sauce.
- 1 cup heavy cream: Creates a rich, velvety sauce.
- 1 cup provolone cheese (shredded): Melts beautifully into the sauce for creamy perfection.
- 2 tbsp olive oil: Used to sauté the steak and vegetables.
How to Make Philly Cheesesteak Tortellini Pasta
Step 1: Cook the Cheese Tortellini
Begin by cooking the cheese tortellini according to the package instructions. Once cooked, drain the pasta and set it aside while you prepare the rest of the dish.
Step 2: Sauté the Steak
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced steak to the skillet and cook until browned, about 3-4 minutes per side. Once done, remove the steak from the skillet and set it aside.
Step 3: Cook the Vegetables
In the same skillet, add the sliced onion and bell pepper. Sauté over medium heat until the vegetables become soft and slightly caramelized, about 5-7 minutes.
Step 4: Prepare the Creamy Sauce
Pour the beef broth and heavy cream into the skillet with the sautéed vegetables. Stir well, scraping up any browned bits from the bottom of the skillet to add extra flavor. Bring the mixture to a gentle simmer and allow it to thicken slightly, about 3-5 minutes.
Step 5: Combine the Ingredients
Return the cooked tortellini and steak to the skillet. Toss everything together to ensure the pasta and steak are coated in the creamy sauce.
Step 6: Add the Cheese
Sprinkle the shredded provolone cheese over the mixture. Let the cheese melt for a few minutes before gently stirring to incorporate it into the sauce.
Step 7: Serve and Enjoy
Serve the Philly Cheesesteak Tortellini Pasta hot. Garnish with fresh parsley for a touch of color and freshness, if desired.
Tips for Perfect Philly Cheesesteak Tortellini Pasta
- Choose the Right Steak: Opt for tender cuts like sirloin, ribeye, or flank steak for the best texture and flavor.
- Don’t Overcook the Tortellini: To maintain its texture, cook the tortellini just until al dente.
- Customize the Veggies: Feel free to add mushrooms or swap the bell pepper for other vegetables you enjoy.
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains additives that prevent smooth melting.
FAQs
1. Can I make this recipe ahead of time?
Yes! Prepare the dish as instructed and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or broth to refresh the sauce.
2. Can I substitute the steak?
Absolutely. You can use ground beef, chicken, or even tofu as a protein alternative.
3. What side dishes pair well with this recipe?
This dish pairs wonderfully with a crisp green salad, garlic bread, or roasted vegetables.
4. Can I use a different type of cheese?
If you can’t find provolone, mozzarella or Monterey Jack are excellent substitutes.
Nutritional Information
Serving Size: 1 portion (out of 4 servings)
- Calories: ~450
- Protein: 22g
- Carbohydrates: 35g
- Fat: 25g
Why This Recipe Stands Out
This Philly Cheesesteak Tortellini Pasta recipe is the perfect blend of comfort food and gourmet flair. The creamy sauce, tender steak, and cheesy tortellini create a dish that’s indulgent yet approachable. Whether you’re feeding a family or impressing guests, this recipe is sure to become a favorite.
Make it tonight and enjoy the delightful fusion of two iconic dishes!
