Easy Shrimp Alfredo Recipe: Creamy, Flavorful, and Quick

Easy Shrimp Alfredo is a rich and indulgent dish that combines tender fettuccine pasta, a velvety Alfredo sauce, and perfectly seasoned shrimp. This recipe is perfect for a weeknight dinner or an impressive meal for guests—and the best part? It can be ready in under 30 minutes! Let’s dive into this simple yet delicious recipe that’s guaranteed to impress.

Why You’ll Love This Easy Shrimp Alfredo

• Quick Prep: Ready in just 28 minutes, making it perfect for busy weeknights.
• Restaurant-Quality: Achieve that luxurious, creamy Alfredo sauce right at home.
• Customizable: Swap out the shrimp for chicken, or add veggies like broccoli for extra nutrition.

Easy Shrimp Alfredo

Ingredients You’ll Need

For the Pasta

• 8 ounces fettuccine

For the Shrimp

• 1 pound large shrimp, raw, deveined, and tail removed
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 tablespoon vegetable oil

For the Alfredo Sauce

• 2 tablespoons unsalted butter
• 1 small yellow onion, diced (about ½ cup)
• 2 teaspoons garlic, minced
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese, finely grated
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper (optional for a slight kick)
• Chopped parsley for garnish

Step-by-Step Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil over medium-high heat.
2. Add fettuccine and cook according to package instructions until al dente (about 8-10 minutes).
3. Drain and set aside.

2. Season and Cook the Shrimp

1. In a large bowl, toss the shrimp with onion powder, garlic powder, paprika, oregano, salt, and pepper until evenly coated.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
4. Transfer to a plate and cover to keep warm.

3. Make the Alfredo Sauce

1. Lower the skillet heat to medium and add the butter.
2. Once melted, add the diced onions and sauté until softened (about 3-5 minutes).
3. Stir in the minced garlic and cook for an additional minute.
4. Pour in the heavy whipping cream and add the grated Parmesan cheese, salt, black pepper, and crushed red pepper (if using).
5. Stir continuously until the cheese melts and the sauce becomes smooth and creamy.

4. Combine Pasta and Sauce

1. Add the cooked fettuccine to the skillet with the Alfredo sauce.
2. Toss until the pasta is fully coated, cooking for an additional 3-5 minutes to thicken the sauce.

5. Assemble and Serve

1. Top the pasta with the cooked shrimp.
2. Garnish with freshly chopped parsley for a pop of color and flavor.
3. Serve immediately and enjoy!

Expert Tips for the Perfect Shrimp Alfredo

• Use Fresh Ingredients: Freshly grated Parmesan cheese melts better and provides a smoother sauce compared to pre-shredded cheese.
• Don’t Overcook the Shrimp: Overcooked shrimp become rubbery. Cook them just until they turn pink and opaque.
• Balance the Sauce: If the Alfredo sauce becomes too thick, add a splash of reserved pasta water to loosen it up.

Nutritional Information

• Serving Size: 1 portion
• Calories: 1161 kcal
• Protein: 58g
• Carbohydrates: 75g
• Fat: 67g

Variations and Add-Ons

• Protein Swap: Substitute shrimp with grilled chicken, scallops, or even crispy bacon.
• Veggie Boost: Add steamed broccoli, spinach, or sun-dried tomatoes for extra flavor and nutrition.
• Low-Carb Option: Use zucchini noodles or cauliflower rice instead of fettuccine.

Make-Ahead and Storage

• Make-Ahead: Prepare the sauce and shrimp separately. Store them in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stovetop and combine with freshly cooked pasta.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating Tip: Reheat over low heat and add a splash of cream or milk to maintain the sauce’s creamy texture.

This Easy Shrimp Alfredo recipe delivers restaurant-quality flavors in the comfort of your home. It’s creamy, garlicky, and loaded with perfectly cooked shrimp. Whether you’re entertaining guests or treating yourself to a delicious dinner, this recipe is a guaranteed crowd-pleaser.

Ready to impress your family or friends? Give this recipe a try and elevate your dinner game tonight!