McGriddle Bites is an easy and delicious breakfast option, McGriddle Bites top the list in our household. With the perfect blend of sweet and savory flavors, these bite-sized treats are a huge hit for both kids and adults alike. Whether you’re whipping them up for a cozy Sunday morning or storing leftovers for a quick weekday meal, this recipe is sure to be a family favorite. Let’s dive into how you can make these irresistible McGriddle Bites right at home with just a few simple ingredients.
Why You’ll Love These McGriddle Bites
The beauty of McGriddle Bites lies in their simplicity. With minimal prep and only a handful of ingredients, these tasty bites come together in no time. Plus, they’re freezer-friendly, making them a great go-to for busy mornings when you need something quick yet satisfying.
- Sweet and Savory Combination: Pancake batter paired with sausage and maple syrup creates that signature McGriddle flavor, without needing to hit the drive-thru.
- Kid-Approved: Perfect for little hands, these mini bites are a great grab-and-go option.
- Freezer-Friendly: Make a big batch and store for future breakfasts. They reheat beautifully!
Delicious Homemade McGriddle Bites Recipe: A Sweet and Savory Breakfast Favorite
Ingredients You’ll Need
Here’s what you’ll need to get started on your homemade McGriddle Bites:
- 2 cups Hungry Jack Pancake Mix
- 1 1/2 cups water
- 1 lb breakfast sausage (mild pork sausage is our go-to, but feel free to substitute with chicken or turkey sausage)
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup (for that classic McGriddle sweetness)
How to Prep Your McGriddle Bites
One of the best things about this recipe is how little prep work it requires.
Step 1: Cook the Sausage
Start by browning your breakfast sausage over medium heat. Whether you choose mild pork, chicken, or turkey sausage, be sure to cook it thoroughly. After the sausage is fully browned, drain off any excess grease by placing it on a paper towel. This step ensures that your McGriddle Bites don’t end up greasy.
Step 2: Gather Your Ingredients
Once your sausage is ready, all you need to do is gather the rest of your ingredients. With the pancake mix, water, shredded cheddar, and maple syrup in hand, you’re ready to start mixing!
Making Your McGriddle Bites
Step 1: Preheat Your Oven
Preheat your oven to 400°F so it’s hot and ready when you are. This temperature helps achieve the perfect golden-brown top on your mini muffins.
Step 2: Mix the Batter
In a large mixing bowl, combine the Hungry Jack Pancake Mix and water, following the instructions on the box. Once you’ve got a smooth pancake batter, it’s time to add the good stuff!
Step 3: Combine Sausage, Cheese, and Syrup
Now, toss in your cooked sausage, shredded cheddar cheese, and maple syrup. Using a wooden spoon, stir the mixture until everything is evenly combined. The sausage adds savory goodness, while the syrup gives that signature McGriddle sweetness.
Step 4: Scoop into Muffin Pan
Using a small spoon, scoop the batter into a mini muffin pan. Fill each cup a little over halfway—this recipe makes enough for about 48 mini muffins, so you may need to bake in batches if you only have one mini muffin tray.
Pro Tip: Silicone muffin pans work great for this recipe because you don’t need to worry about greasing the pan. However, if you’re using a traditional muffin pan, give it a quick spray of cooking oil to prevent sticking.
Step 5: Bake to Perfection
Place your filled muffin tray into the preheated oven and bake for 12-15 minutes, or until the tops are golden brown. The sweet and savory aroma that fills your kitchen will have everyone eagerly awaiting breakfast!
How to Serve McGriddle Bites
These tasty bites are best served fresh out of the oven with a side of scrambled eggs and extra syrup for dipping. The combination of fluffy pancake, savory sausage, and melted cheddar cheese dipped in syrup is pure breakfast bliss.
For leftovers, store the McGriddle Bites in an airtight container in the fridge. They’ll keep for a couple of days and are easy to reheat for a quick breakfast on busy mornings.
Freezing and Reheating McGriddle Bites
One of the best things about McGriddle Bites is how well they freeze. Here’s how to keep a stash on hand for future meals:
Step 1: Freeze in Batches
After your McGriddle Bites have cooled, place 12-16 mini muffins in a freezer-safe bag. Be sure to label the bag with the date so you can keep track of how long they’ve been stored.
Step 2: Reheat and Enjoy
To reheat, simply pop 4-6 McGriddle Bites in the microwave for about 30-60 seconds. In no time, you’ll have a warm, delicious breakfast ready to go!
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! While we love using mild pork sausage for that classic breakfast flavor, you can substitute with chicken or turkey sausage. Just make sure to drain any excess grease after cooking.
Do I need to shred my own cheese?
For the best flavor and texture, we recommend shredding your own cheddar cheese from a block. Pre-shredded cheese often contains additives that can affect the final taste and texture of the McGriddle Bites.
Can I make these in a regular muffin pan?
Yes, but keep in mind that the cooking time may need to be adjusted if you’re using a larger muffin pan. Check for doneness by ensuring the tops are golden brown and a toothpick inserted comes out clean.
How long can I keep McGriddle Bites in the freezer?
McGriddle Bites can be stored in the freezer for up to three months. When ready to eat, just reheat in the microwave for a quick and easy breakfast.
McGriddle Bites are the perfect solution for anyone looking for a delicious, easy-to-make breakfast option. With a few simple ingredients and minimal prep, you can enjoy these sweet and savory bites any day of the week. Whether served fresh, refrigerated for later, or frozen for the future, this recipe is sure to become a staple in your breakfast rotation.
So, grab your ingredients, preheat your oven, and get ready to whip up a batch of these delightful McGriddle Bites. Your family—and your taste buds—will thank you!
McGriddle Bites
Ingredients
- 2 cups of Hungry Jack Pancake Mix
- 1 1/2 cups of water
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
Instructions
- Brown breakfast sausage in a skillet over medium high heat. Drain grease really well and set aside.
- Mix pancake mix with water according to the directions on the box. Stir in cooked sausage, cheese, and syrup.
- Pour into a greased mini muffin pan. Bake at 400 degrees for 12-15 minutes.
- This made 48 mini pancake muffins. Dip in more syrup and enjoy! Let me know if you try it out!
