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Craving McDonald’s chicken nuggets but want a cleaner, budget-friendly version at home? These Homemade McDonald’s Chicken Nuggets are made with just three simple ingredients and taste just like the real thing—crispy, juicy, and golden brown.
Perfect for picky eaters, late-night snacks, or even party appetizers—this recipe keeps things easy without sacrificing flavor.
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Homemade McDonald’s Chicken Nuggets
🛒 Ingredients (Makes ~15–20 Nuggets)
- 1 lb ground chicken
- ½ cup club soda (or sparkling water)
- 1½ cups all-purpose flour (divided—½ cup for coating, 1 cup for batter)
Optional Seasonings (if you want a flavor boost):
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
🔥 Instructions
1. Make the Nugget Mix:
- In a bowl, mix ground chicken with salt, pepper, and optional spices if using.
- Use your hands or a scoop to shape the mixture into nugget-sized pieces.
- Place shaped nuggets on a tray and freeze for 30–45 minutes until firm (this helps them hold shape while frying).
2. Prep the Batter:
- In a separate bowl, whisk together 1 cup of flour and club soda until smooth. It should be the consistency of pancake batter—thick but pourable.
3. Coat & Fry:
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Dredge each nugget in the remaining ½ cup of flour, then dip into the wet batter.
- Carefully drop into hot oil and fry for 3–4 minutes per side or until golden brown and cooked through.
- Remove and place on a wire rack or paper towels to drain excess oil.
⏰ Quick Recap:
- Prep Time: 15 minutes
- Freeze Time: 30–45 minutes
- Cook Time: 10 minutes
- Total Time: ~1 hour
- Servings: 4
- Calories: ~220 per 4–5 nuggets (depending on oil and batter)
💡 Tips & Tricks
- Want extra crisp? Double dip the nuggets: flour → batter → flour again → fry.
- Use ground chicken breast for leaner nuggets or thigh meat for more flavor.
- Serve with your favorite sauces: sweet and sour, BBQ, honey mustard, or ranch.
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